Pumpkin Cake Mix Cookies
Pumpkin Cake Mix Cookies are the perfect treat for anyone looking to sweeten up their day with a burst of fall flavors. With their soft, chewy texture and delightful glaze, these cookies capture the essence of autumn in every bite. The beauty of this recipe lies not only in its taste but also in its simplicity—perfect for busy weeknights or cozy weekend gatherings. When you want something quick and easy but still bursting with seasonal goodness, these cookies are your go-to solution!
Why You’ll Love This Dish
These Pumpkin Cake Mix Cookies are a delightful way to embrace the flavors of fall without spending hours in the kitchen. If you’re short on time but crave that warm, spiced aroma wafting through your home, this recipe is your best friend. Using a cake mix cuts down on prep time while still resulting in a delicious treat that will impress anyone lucky enough to try them. Kid-approved and easy to whip up for any occasion, these cookies are perfect for everything from a casual family snack to a festive dessert at your next holiday gathering.
"These cookies are a hit with my kids! They love the taste, and I love how quickly I can make them. Perfect for my busy schedule!"
The Cooking Process Explained
Making these Pumpkin Cake Mix Cookies is a breeze! The process comes down to just a few simple steps, allowing you to spend more time enjoying the cookies rather than stressing in the kitchen. Trust me, once you taste them, you’ll want to make a double batch!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your cake mix and pumpkin puree until a smooth batter forms.
- Use a tablespoon to drop portions of the dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 12 to 15 minutes, keeping an eye out for the edges to set and a slight spring back when pressed.
- While your cookies cool, whisk together the glaze ingredients until smooth.
- Once cooled, drizzle the glaze generously and allow it to set before serving.
What You’ll Need
Gathering the right ingredients is the first step to cookie success. Here’s what you’ll need to bring your vision to life:
- 1 box spice cake mix or cinnamon cake mix (15.25 oz box)
- 1 can pumpkin puree (15 oz can)
- 1 1/4 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to use any spice cake mix you prefer, or even a gluten-free option if you’re accommodating dietary needs!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Mix the batter: In a large bowl, mix the cake mix with the pumpkin puree until well combined and smooth.
- Form the cookies: Drop tablespoon-sized scoops of the dough onto a lined baking sheet, spacing them about 2 inches apart for optimal baking.
- Bake: Place the sheet in the oven and bake for 12 to 15 minutes. Check for doneness by making sure the edges are set and that they spring back slightly when you touch them.
- Prepare the glaze: While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth consistency.
- Drizzle and set: Once the cookies are completely cool, drizzle the glaze generously over each one and let it set before enjoying.
Best Ways to Enjoy It
These cookies shine when served alongside a warm cup of spiced chai or a scoop of vanilla ice cream for an extra indulgent treat. You can stack them on a festive platter for a holiday gathering or pack them in cute bags as thoughtful homemade gifts. Feel free to sprinkle some extra cinnamon or nutmeg over the glaze for that finishing touch!
Keeping Leftovers Fresh
To keep your cookies in peak condition, store them in an airtight container at room temperature. If you want to extend their life, refrigerate them, but be aware that they may dry out slightly due to the cooler temperatures. For longer storage, you can freeze them in a freezer-safe bag; just make sure to separate layers with parchment paper to prevent sticking.
Helpful Cooking Tips
- Don’t overmix: When combining the cake mix and pumpkin, be careful not to overmix the batter. This can lead to tough cookies.
- Check for doneness: Every oven is different, so keep an eye on your cookies during baking. If you notice them browning too fast, reduce the temp.
- Chill the glaze: If your glaze seems too thin, place it in the fridge for a few minutes to thicken it up before drizzling it over your cookies.
Creative Twists
Want to switch things up? Consider adding mini chocolate chips to the batter for a rich contrast, or fold in some chopped nuts for added texture. You could even try using a carrot cake mix instead for a unique flavor profile. For a healthier twist, experiment with Greek yogurt instead of milk in the glaze for a protein boost!
Your Questions Answered
How long do these cookies take to prepare?
Preparation takes about 10 minutes, and baking will take an additional 12 to 15 minutes, making it a quick treat to whip up.
Can I substitute the cake mix for another flavor?
Absolutely! Feel free to use different cake mixes like vanilla or carrot cake for exciting flavor variations.
How should I store these cookies after baking?
Store them in an airtight container at room temperature for up to 3-5 days, or freeze them for further enjoyment later.
Embrace the cozy flavors of fall with these delightful Pumpkin Cake Mix Cookies. Perfect for any occasion, these cookies are sure to be a favorite for kids and adults alike!
Pumpkin Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and pumpkin puree until a smooth batter forms.
- Use a tablespoon to drop portions of the dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 12 to 15 minutes, checking for the edges to set and a slight spring back when pressed.
- While the cookies cool, whisk together the glaze ingredients until smooth.
- Once cooled, drizzle the glaze generously and allow it to set before serving.
