Rice with Vegetables

Introduction

Rice with Vegetables is a simple and tasty dish that everyone can enjoy. It is filled with yummy flavors and colorful veggies, making it a perfect side or main dish for any meal. This recipe combines rice with healthy vegetables, garlic, and herbs to create a satisfying meal that can be made quickly and easily.

Why Make This Recipe

This recipe is great for several reasons! First, it’s quick to prepare, making it perfect for busy weeknights. Second, it uses minimal and easy-to-find ingredients, meaning you can make it with what you have at home. Finally, it’s a healthy dish that is high in nutrients, making it a smart choice for your family!

How to Make Rice with Vegetables

Ingredients:

2 cups long grain white rice (see notes)
1 tablespoon olive oil
1 cup frozen mixed vegetables
2 cloves garlic (minced)
4 cups chicken stock
1 teaspoon salt
1 teaspoon cracked pepper
2 tablespoons butter
1 tablespoon fresh minced parsley

Directions

Heat the olive oil in a large saucepan over medium heat. Make sure it’s nice and hot.
Once hot, add the rice to the pan. Cook it while stirring often until the edges of the rice start turning golden. This usually takes about 3-4 minutes.
Now, stir in the frozen mixed vegetables and minced garlic. Cook for 1 minute more, letting the garlic get fragrant.
Then, add the chicken stock, salt, and cracked pepper to the pot. Stir everything together well and bring it to a gentle simmer.
Cover the pot with a lid and let it cook over medium-low heat for about 15 minutes. This allows the rice to absorb the flavors and the liquid.
After 15 minutes, turn off the heat and let the pan set, covered, for another 10 minutes. This helps the rice become fluffy.
Remove the lid and fluff the rice gently with a fork to separate the grains.
Finally, stir in the butter and fresh parsley for added flavor. Serve it warm.

How to Serve Rice with Vegetables

You can serve Rice with Vegetables as a side dish alongside meats or fish. It’s also great as a main dish on its own! You can add a sprinkle of grated cheese or more herbs for extra flavor. Enjoy it with a salad or some crusty bread.

How to Store Rice with Vegetables

To store any leftover Rice with Vegetables, let it cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. When you want to eat it again, simply reheat in the microwave or on the stove with a splash of water.

Tips to Make Rice with Vegetables

Rinse the rice under cold water before cooking to remove excess starch and prevent it from becoming sticky.
You can use any type of frozen vegetables you like, such as peas, corn, carrots, or bell peppers.
For a vegetarian version, replace chicken stock with vegetable stock. This still gives great flavor!
Feel free to add some protein like chicken, shrimp, or tofu to make it a complete meal.

Variation (If Any)

You can spice it up by adding some soy sauce or teriyaki sauce for an Asian flair. Adding a pinch of red pepper flakes gives it some heat if you like that!

FAQs

Can I use brown rice instead?
Yes, but brown rice will require more cooking time and more liquid. Check the package for specific instructions.
Can I make this dish ahead of time?
Absolutely! You can make it ahead and store it in the fridge. Just reheat when ready to serve.
How can I make it gluten-free?
Use gluten-free chicken broth instead of regular chicken stock and make sure your rice is certified gluten-free.

This Rice with Vegetables recipe is simple yet delicious! Give it a try, and I’m sure you and your family will love it!