7-Minute Frosting

Indulge in the light and fluffy goodness of 7-Minute Frosting, a classic recipe that’s perfect for decorating cakes and cupcakes. Made with just a few simple ingredients and a quick cooking method, this frosting is sure to impress with its airy texture and sweet flavor.

Why Try This Recipe:

This recipe offers a foolproof way to achieve a smooth and creamy frosting that’s perfect for any occasion. With its quick cooking time and minimal ingredients, you can whip up a batch of this delicious frosting in no time.

Ingredients Summary:

• 2 large egg whites, unbeaten
• 1 1/2 cups granulated sugar
• 1/3 cup cold water
• 1/4 teaspoon cream of tartar or 1 teaspoon corn syrup
• 1 teaspoon vanilla extract

Serving Suggestions:

Use this fluffy 7-Minute Frosting to decorate your favorite cakes, cupcakes, or cookies. Pair it with a variety of cake flavors, from classic vanilla to rich chocolate, for a delightful treat that’s sure to please everyone.

Storage Info:

Any leftover frosting can be stored in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before using, and rewhip it with an electric mixer until smooth and fluffy.

Techniques or Tips:

• Make sure to beat the frosting mixture constantly while it’s over the simmering water to prevent it from curdling or becoming grainy.
• Be patient and allow the frosting to beat until it holds stiff peaks, which will ensure a stable and fluffy texture.
• If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.

Variation:

Experiment with different flavor extracts, such as almond or lemon, to customize the frosting to your taste preferences. You can also add food coloring for a pop of color and fun.

FAQs About 7-Minute Frosting:

Q: Can I make this frosting ahead of time? A: While this frosting is best used immediately after making, you can prepare it up to a day in advance and store it in the refrigerator. Let it come to room temperature before using, and rewhip it with an electric mixer until fluffy.

Q: Can I use this frosting to pipe decorations? A: Yes, this frosting is perfect for piping decorations on cakes and cupcakes. Just make sure it’s beaten until thick enough to hold its shape before piping.

Q: Can I use this frosting on a warm cake? A: It’s best to wait until your cake has cooled completely before frosting it with 7-Minute Frosting. Warm cakes can cause the frosting to melt and lose its fluffy texture.

7-Minute Frosting

"Whip up fluffy 7-Minute Frosting with egg whites, sugar, water, and vanilla. Perfect for topping cakes and cupcakes with a light, airy texture in minutes!"

Print Recipe Pin Recipe

Equipment

• - Double boiler
• Electric Mixer
• Mixing bowl

Ingredients

  

• - 2 large egg whites unbeaten
• - 1 1/2 cups granulated sugar
• - 1/3 cup cold water
• - 1/4 teaspoon cream of tartar or 1 teaspoon corn syrup
• - 1 teaspoon vanilla extract

Instructions

 

• In the top of a double boiler, combine the unbeaten egg whites, granulated sugar, cold water, and cream of tartar or corn syrup. Mix thoroughly.
• Fill the bottom of the double boiler with about 2 inches of simmering water over medium heat. Place the top of the double boiler over the boiling water.
• Using an electric mixer set to high speed, beat the mixture constantly until it holds a stiff peak. This will take approximately 7 to 10 minutes.
• Remove the mixture from the heat.
• Add the vanilla extract and continue beating until the frosting is thick enough to spread.
• Use the frosting immediately to frost cakes or cupcakes.

Notes

"This quick and easy 7-Minute Frosting recipe yields a fluffy and delicious topping for cakes and cupcakes. Ensure to beat the mixture constantly until stiff peaks form for optimal texture."