7-Minute Frosting

Indulge in the light and fluffy goodness of 7-Minute Frosting, a classic recipe that’s perfect for decorating cakes and cupcakes. Made with just a few simple ingredients and a quick cooking method, this frosting is sure to impress with its airy texture and sweet flavor.

Why Try This Recipe:

This recipe offers a foolproof way to achieve a smooth and creamy frosting that’s perfect for any occasion. With its quick cooking time and minimal ingredients, you can whip up a batch of this delicious frosting in no time.

Ingredients Summary:

• 2 large egg whites, unbeaten
• 1 1/2 cups granulated sugar
• 1/3 cup cold water
• 1/4 teaspoon cream of tartar or 1 teaspoon corn syrup
• 1 teaspoon vanilla extract

Serving Suggestions:

Use this fluffy 7-Minute Frosting to decorate your favorite cakes, cupcakes, or cookies. Pair it with a variety of cake flavors, from classic vanilla to rich chocolate, for a delightful treat that’s sure to please everyone.

Storage Info:

Any leftover frosting can be stored in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before using, and rewhip it with an electric mixer until smooth and fluffy.

Techniques or Tips:

• Make sure to beat the frosting mixture constantly while it’s over the simmering water to prevent it from curdling or becoming grainy.
• Be patient and allow the frosting to beat until it holds stiff peaks, which will ensure a stable and fluffy texture.
• If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.

Variation:

Experiment with different flavor extracts, such as almond or lemon, to customize the frosting to your taste preferences. You can also add food coloring for a pop of color and fun.

FAQs About 7-Minute Frosting:

Q: Can I make this frosting ahead of time? A: While this frosting is best used immediately after making, you can prepare it up to a day in advance and store it in the refrigerator. Let it come to room temperature before using, and rewhip it with an electric mixer until fluffy.

Q: Can I use this frosting to pipe decorations? A: Yes, this frosting is perfect for piping decorations on cakes and cupcakes. Just make sure it’s beaten until thick enough to hold its shape before piping.

Q: Can I use this frosting on a warm cake? A: It’s best to wait until your cake has cooled completely before frosting it with 7-Minute Frosting. Warm cakes can cause the frosting to melt and lose its fluffy texture.

7-Minute Frosting

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"Whip up fluffy 7-Minute Frosting with egg whites, sugar, water, and vanilla. Perfect for topping cakes and cupcakes with a light, airy texture in minutes!"

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Ingredients Equipment Method Notes

Ingredients

  

• - 2 large egg whites unbeaten
• - 1 1/2 cups granulated sugar
• - 1/3 cup cold water
• - 1/4 teaspoon cream of tartar or 1 teaspoon corn syrup
• - 1 teaspoon vanilla extract

Equipment

• - Double boiler
• Electric Mixer
• Mixing bowl

Method

 

1. In the top of a double boiler, combine the unbeaten egg whites, granulated sugar, cold water, and cream of tartar or corn syrup. Mix thoroughly.
2. Fill the bottom of the double boiler with about 2 inches of simmering water over medium heat. Place the top of the double boiler over the boiling water.
3. Using an electric mixer set to high speed, beat the mixture constantly until it holds a stiff peak. This will take approximately 7 to 10 minutes.
4. Remove the mixture from the heat.
5. Add the vanilla extract and continue beating until the frosting is thick enough to spread.
6. Use the frosting immediately to frost cakes or cupcakes.

Notes

"This quick and easy 7-Minute Frosting recipe yields a fluffy and delicious topping for cakes and cupcakes. Ensure to beat the mixture constantly until stiff peaks form for optimal texture."

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