3 Ingredient Healthy Peanut Butter Oatmeal Cookies

These 3 Ingredient Healthy Peanut Butter Oatmeal Cookies are crunchy and lightly sweet. They are very easy to make and only require three ingredients.

Why Make This Recipe

These cookies are quick to prepare and bake. They are a healthy treat that’s perfect for a snack or dessert.

How to Make 3 Ingredient Healthy Peanut Butter Oatmeal Cookies

Ingredients

• 1/2 cup (128 g) unsweetened natural peanut butter
• 1/4 cup (59 ml) pure maple syrup
• 1/2 cup + 2 tbsp (50 g) quick oats

Instructions

1. Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or silicone baking mat.
2. Add peanut butter, syrup, and oats into a large mixing bowl. Stir until the maple syrup is completely incorporated into the peanut butter and oats are fully coated. The mixture should resemble a thick cookie dough.
3. Portion the dough into 1 tbsp pieces. Roll each piece into a round ball and place it onto your prepared cookie sheet. Flatten the dough ball until it becomes a round disk (about 1/4 inch thick). Space cookies about 1/2 inch apart.
4. Bake cookies for about 9-10 minutes or until the surfaces look cooked. Let cookies cool completely on the cookie sheet before removing.

How to Serve 3 Ingredient Healthy Peanut Butter Oatmeal Cookies

Serve these cookies as a snack or a light dessert. They go well with a glass of milk or a cup of tea.

How to Store 3 Ingredient Healthy Peanut Butter Oatmeal Cookies

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.

Tips to Make 3 Ingredient Healthy Peanut Butter Oatmeal Cookies

• Make sure to use natural peanut butter for the best texture.
• Don’t skip the cooling step; it helps the cookies set properly.

Variation

If you like, you can add a handful of chocolate chips or dried fruit to the dough for extra flavor.

FAQs

Q: Can I use regular peanut butter instead of natural?
A: It’s best to use natural peanut butter as regular peanut butter can make the dough too oily.

Q: Can I substitute the maple syrup with honey?
A: Yes, you can use honey instead of maple syrup.

Q: How long do these cookies last?
A: These cookies can last up to one week at room temperature in an airtight container.