Mini Chicken Pot Pies

Mini Chicken Pot Pies are a delicious and easy meal that everyone will enjoy. These little pies are perfect for dinner, lunch, or even a snack.

Why Make This Recipe

These mini pot pies are simple to make and are packed with hearty chicken and vegetables. They are great for using up leftover chicken and are a hit with kids and adults alike.

How to Make Mini Chicken Pot Pies

Ingredients:

• 1 package (10 oz) frozen mixed vegetables, cooked
• 1 cup diced cooked chicken
• 1 can (10 1/2 oz) condensed cream of chicken soup
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 count)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cooked vegetables, diced chicken, and condensed cream of chicken soup. Mix well.
3. Press each biscuit into a 5 1/2-inch round. Place one round in each of 8 greased regular-size muffin cups. Firmly press the dough in the bottom and up the sides, forming a 3/4-inch rim.
4. Spoon a generous 1/3 cup of the chicken mixture into each biscuit cup.
5. Pull the edges of the dough over the filling toward the center, pleating and pinching the dough gently to hold it in place.
6. Bake for 25 to 30 minutes or until the biscuits are golden brown.
7. Cool for 1 minute; then remove from the pan.

How to Serve Mini Chicken Pot Pies

Serve these mini pot pies warm from the oven. They are perfect on their own or with a side salad or steamed vegetables.

How to Store Mini Chicken Pot Pies

Store any leftover pot pies in an airtight container in the refrigerator. They will keep for up to 3 days. Reheat them in the oven or microwave before serving.

Tips to Make Mini Chicken Pot Pies

• Use leftover chicken or rotisserie chicken for an even quicker prep time.
• Make sure to press the biscuit dough firmly in the muffin cups to hold the filling better.
• You can use any mixed vegetables you like or have on hand.

FAQs

Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables. Just make sure to cook them before adding to the mixture.

Q: Can I freeze these mini pot pies?
A: Yes, you can freeze them. Let them cool completely, then wrap each pot pie in plastic wrap and store in a freezer-safe container. Reheat in the oven before serving.

Q: Can I use a different type of biscuit dough?
A: Yes, you can use any refrigerated biscuit dough you prefer, but the baking time may vary slightly.