20-Minute Lazy Enchiladas

Satisfy your cravings in just 20 minutes with these Lazy Enchiladas! This quick and easy recipe takes classic enchilada flavors and simplifies the process, making it perfect for busy nights or when you’re short on time but still want a delicious meal.

Why Make This Recipe

Making Lazy Enchiladas is a great way to enjoy the flavors of traditional enchiladas without the time-consuming preparation. It’s a convenient and simple dish that requires minimal effort but delivers maximum taste. With just a few basic ingredients, you can have a satisfying meal on the table in no time.

How to Make 20-Minute Lazy Enchiladas

Ingredients:

• Frozen Taquitos (enough to fill the bottom of the pan)


• 16 oz Refried Beans (1 typical can)


• 1 can Red Enchilada Sauce


• 8 oz Cheddar Cheese (Shredded)

Directions:

1. Preheat oven to 400°F.


2. Scoop beans into the bottom of the casserole dish and spread evenly.


3. Place the taquitos in a single layer on top of the beans, covering as much of the surface as possible.


4. Pour enchilada sauce on top, so everything is covered.


5. Bake for 15 minutes.


6. Remove from the oven and top with the shredded cheddar cheese.


7. Bake for 5 more minutes, or until cheese is melted.

How to Serve 20-Minute Lazy Enchiladas

Serve the Lazy Enchiladas hot straight from the oven. Garnish with fresh cilantro, sliced avocado, or a dollop of sour cream for added flavor. These enchiladas pair well with a side salad or Mexican rice for a complete meal.

How to Store 20-Minute Lazy Enchiladas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving again.

Tips to Make 20-Minute Lazy Enchiladas

• Experiment with different types of taquitos for variations in flavor.


• Add diced onions, bell peppers, or jalapeños for extra texture and heat.


• Customize the recipe by using different types of cheese like Monterey Jack or Pepper Jack for a unique twist.

Variation

For a meatier version, add cooked and shredded chicken or beef on top of the beans before layering the taquitos. You can also mix in some corn or black beans for added protein and fiber.

FAQs

1. Can I use corn tortillas instead of taquitos? Yes, you can use corn tortillas cut into strips as an alternative to taquitos.


2. Can I make this recipe vegetarian? Absolutely! Simply omit the meat and use vegetable taquitos for a vegetarian option.


3. Can I freeze these Lazy Enchiladas? While best enjoyed fresh, you can freeze them in an airtight container for up to 1 month. Reheat in the oven until heated through before serving.