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ICE CREAM LASAGNA

INGREDIENTS :

24 frozen ice cream sandwiches, divided
1 (16 ounces) jar crunchy peanut butter, divided
1 (3.9 ounces) package instant chocolate pudding mix
1 (16 ounces) container frozen whipped topping, thawed
16 peanut butter cups, chopped, divided
1 (12 ounces) jar hot fudge ice cream topping, divided
1 (12 ounces) jar caramel ice cream topping, divided

INSTRUCTIONS :

Step 1: Line a 9×13-inch pan with 12 ice cream sandwiches.

Step 2: Place the opened peanut butter inside the microwave and heat for 30 seconds until the peanut butter is soft and warm.

Step 3: Place 1/2 of the warm peanut butter on top of the ice cream sandwiches liners and spread it evenly.

Step 4: Mix the whipped topping with the instant chocolate pudding. Stir until well mixed. Transfer half of the mixture on top of the peanut butter layer. Spread it evenly.

Step 5: Spread 1/2 of the peanut butter cups on top of the whipped topping.

Step 6: Place the hot fudge and caramel jars inside the microwave and allow it to heat through for 10 seconds.

Step 7: Drizzle half of both ingredients on top of the peanut butter cups.

Step 8: Repeat the steps until all the ingredients are layered well.

Step 9: Place inside the freezer for 1 to 2 hours until frozen.

Step 10: Serve and enjoy!

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