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EASY CHEESY TACO STICKS

Ingredients :

1-pound lean ground beef

1 packet taco seasoning mix

1 tube refrigerated Pillsbury pizza dough

5 Colby jack cheese sticks cut in half

1/4 cup butter melted

1 teaspoon garlic powder

1 teaspoon dry parsley

Directions :

Step 1: Ready the oven and preheat to 215 degrees C or 425 degrees F.

Step 2: Apply cooking spray in a large baking sheet.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the ground beef and cook until brown.

Step 5: Remove the excess grease and add in the taco seasoning. Stir until well mixed.

Step 6: Remove from the heat and let it sit at room temperature to cool.

Step 7: Place the pizza dough on a flat surface. Slice into 5 rectangles and cut into 10 equal triangles.

Step 8: Spoon the taco meat in the middle of the dough and place Colby Jack cheese stick on top. Repeat this method until all the doughs are filled.

Step 9: Roll each dough to make a breadstick.

Step 10: Place the taco sticks on the greased baking sheet.

Step 11: In a small mixing bowl, add the garlic powder, butter, and dry parsley. Stir until well mixed, then brush the mixture on top of each breadstick.

Step 12: Bake inside the preheated oven for 10 to 12 minutes or until the colour turns golden brown.

Step 13: Remove from the oven and serve right away.

Step 14: Bon Appetit!

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