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Ultimate Double Chocolate Cookies

Ultimate Double Chocolate Cookies

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Indulge in rich, fudgy double chocolate cookies with a soft center and crisp edges. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 pound semisweet chocolate chopped
  • - 2 cups all-purpose flour
  • - ½ cup Dutch process cocoa powder
  • - 2 teaspoons baking powder
  • - 1 teaspoon salt
  • - 10 tablespoons unsalted butter
  • - 1 ½ cups packed brown sugar
  • - ½ cup white sugar
  • - 4 eggs
  • - 2 teaspoons instant coffee granules
  • - 2 teaspoons vanilla extract

Equipment

  • cookie sheets

Method
 

  1. Melt chocolate until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  2. Cream butter with sugars until smooth. Beat in eggs one at a time, then stir in coffee and vanilla. Stir in melted chocolate.
  3. Stir in dry ingredients until just combined. Let stand for 35 minutes.
  4. Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper.
  5. Roll dough into walnut-sized balls or drop by rounded tablespoonfuls onto prepared sheets, leaving space.
  6. Bake for 8 to 10 minutes. Centers will be soft. Cool on sheets for 10 minutes, then transfer to racks.

Notes

- Use high-quality chocolate for best flavor.
- Adjust baking time for softer or crisper cookies.
- Add chopped nuts or chocolate chips for extra texture and flavor.
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