Ultimate Double Chocolate Cookies

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Ultimate Double Chocolate Cookies

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Satisfy your chocolate cravings with these indulgent Ultimate Double Chocolate Cookies. Loaded with rich semisweet chocolate and Dutch process cocoa powder, these cookies are a chocolate lover’s dream come true. With a soft and chewy texture and intense chocolate flavor, these cookies are sure to delight your taste buds with every decadent bite.

Reason to Try the Recipe

If you’re a fan of chocolate, these Ultimate Double Chocolate Cookies are a must-try recipe. With their double dose of chocolate from both melted chocolate and cocoa powder, these cookies are rich, fudgy, and utterly irresistible. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to be a hit with everyone who tries them.

Ingredients Summary

To make these Ultimate Double Chocolate Cookies, you’ll need semisweet chocolate, all-purpose flour, Dutch process cocoa powder, baking powder, salt, unsalted butter, brown sugar, white sugar, eggs, instant coffee granules, and vanilla extract.

Serving Suggestions

Enjoy these Ultimate Double Chocolate Cookies as a delicious dessert or snack any time of day. Serve them warm with a glass of cold milk for an extra indulgent treat, or pack them in lunchboxes or picnic baskets for a sweet and portable snack on the go.

Storage Info

Store any leftover Ultimate Double Chocolate Cookies in an airtight container at room temperature for up to one week. To keep the cookies fresh and maintain their texture, you can also freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for longer storage. Simply thaw the cookies at room temperature before serving.

Techniques or Tips

  • When melting the chocolate, be sure to stir it occasionally until smooth to prevent burning.
  • Let the cookie dough stand for 35 minutes before baking to allow the chocolate to set up, which helps to prevent the cookies from spreading too much during baking.
  • Be careful not to overbake the cookies; they should be set around the edges but still very soft in the centers when you remove them from the oven.

Variation

Feel free to customize these Ultimate Double Chocolate Cookies to suit your taste preferences. You can add chopped nuts, chocolate chips, or dried fruit to the dough for extra flavor and texture. You can also sprinkle the tops of the cookies with sea salt before baking for a delicious sweet and salty contrast.

FAQs about the Recipe

Q: Can I use milk chocolate instead of semisweet chocolate? A: Yes, you can use milk chocolate if you prefer a sweeter flavor. However, keep in mind that the cookies may be slightly less rich and intense in chocolate flavor.

Q: Can I omit the instant coffee granules? A: Yes, you can omit the instant coffee granules if you prefer. The coffee enhances the chocolate flavor of the cookies, but it’s not essential to the recipe.

Q: Can I make the cookie dough ahead of time and chill it? A: Yes, you can make the cookie dough ahead of time and chill it in the refrigerator for up to 24 hours. Chilling the dough can help enhance the flavor and texture of the cookies. Simply let the dough come to room temperature before shaping and baking the cookies.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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