Go Back
–+ servings
No bake Swiss Roll layered dessert showcasing chocolate and cream layers.

Swiss Roll Layered No Bake Dessert

Please rate us
A delightful no-bake dessert that layers Swiss rolls with cream cheese, chocolate pudding, and whipped cream, perfect for gatherings and family nights.
Print it Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 15 pieces Swiss Rolls or Ho-hos
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container Cool Whip, thawed (8-ounce)
  • 1 box instant chocolate pudding (3.4-ounce)
  • 1 1/2 cups milk

Method
 

Preparation
  1. Unwrap about 10 or 11 of the Swiss Rolls, then cut each roll into 5 pieces.
  2. Line the bottom of a 9x9 inch pan with the slices of Swiss Roll.
  3. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
  4. Fold in about half of the thinned Cool Whip and spread it evenly over the Swiss Roll slices.
  5. In another bowl, whisk together the pudding mix and milk; allow it to sit for a few minutes until it thickens.
  6. Once thickened, spread the pudding layer evenly over the cream cheese layer.
  7. Top with the remaining Cool Whip, smoothing it out as needed.
  8. Cover and chill the dessert in the refrigerator for at least 4 hours before serving.
  9. Prior to serving, garnish with extra slices of Swiss Rolls if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 220mgFiber: 1gSugar: 25g

Notes

To serve, cut into squares and present on a decorative platter. Pair with fresh berries or vanilla ice cream for an irresistible combination. Add a sprig of mint for garnish. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual portions.
Tried this recipe?Let us know how it was!