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Whipped Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting

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Light and airy frosting made with whipped cream, cream cheese, strawberry puree, and vanilla extract, perfect for topping cakes and cupcakes.
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Prep Time 35 minutes
Cook Time 0 minutes
Total Time 35 minutes
Servings: 12
Course: Frost
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1/2 cup heavy whipping cream
  • - 1 package 4 oz cream cheese, softened
  • - 1/4 cup butter softened
  • - 1/4 cup strawberry puree
  • - 1/2 teaspoon vanilla extract
  • - 1 1/4 cups confectioners' sugar

Equipment

  • Mixing Bowls

Method
 

  1. Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
  2. In the chilled bowl, beat heavy cream with the electric mixer until stiff peaks form, about 5 minutes.
  3. In another bowl, beat cream cheese until creamy, then add softened butter and mix until well-blended.
  4. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
  5. Gently fold whipped cream into the cream cheese mixture until evenly incorporated.

Notes

- Ensure cream cheese and butter are softened for smooth blending.
- Adjust sweetness by adding more or less confectioners' sugar according to taste preference.
- Use immediately or refrigerate until ready to use, allowing it to come to room temperature before frosting.
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