Indulge in the delightful flavors of fresh strawberries with this Whipped Strawberry Cream Cheese Frosting. Light and fluffy whipped cream is combined with creamy cream cheese, sweetened with confectioners’ sugar, and infused with luscious strawberry puree, creating a decadent frosting that’s perfect for cakes, cupcakes, or any sweet treat. With its vibrant pink hue and irresistible taste, this frosting is sure to elevate your desserts to the next level.

Reason to Try the Recipe

If you’re a fan of strawberries and crave a frosting that’s both creamy and fruity, this Whipped Strawberry Cream Cheese Frosting is a must-try. Made with real strawberry puree and just the right amount of sweetness, it adds a burst of flavor and a touch of elegance to any dessert. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this frosting is sure to impress with its silky smooth texture and delicious taste.

Summary of Ingredients

Heavy Whipping Cream: Whipped to stiff peaks to create a light and airy texture for the frosting.
Cream Cheese and Butter: Creamy and rich ingredients that add depth of flavor and creaminess to the frosting.
Strawberry Puree: Made from fresh strawberries, adding natural sweetness and a vibrant pink color to the frosting.
Vanilla Extract: Enhances the flavor of the frosting with its warm and aromatic notes.
Confectioners’ Sugar: Sweetens the frosting and helps to achieve the desired consistency.

Serving Suggestions

Use Whipped Strawberry Cream Cheese Frosting to frost cakes, cupcakes, cookies, or any other baked goods of your choice. Spread it generously between cake layers, pipe it onto cupcakes, or use it to decorate cookies for a delightful finishing touch. Garnish with fresh strawberries or edible flowers for an extra pop of color and flavor.

Storage Info

Store any leftover Whipped Strawberry Cream Cheese Frosting in an airtight container in the refrigerator for up to 3-4 days. Before using, allow the frosting to come to room temperature and give it a quick stir to restore its creamy texture. If needed, you can re-whip the frosting with an electric mixer to fluff it up before using.

Techniques or Tips

Make sure the heavy whipping cream, cream cheese, and butter are all softened to room temperature before mixing to ensure a smooth and creamy texture.
Be careful not to overwhip the heavy cream, as it can quickly turn into butter if beaten for too long. Stop whipping once stiff peaks form.
For a smoother frosting, you can strain the strawberry puree through a fine-mesh sieve to remove any seeds or pulp before adding it to the frosting mixture.

Variation

Experiment with different flavors by using different fruit purees such as raspberries, blueberries, or mangoes in place of the strawberry puree. You can also add a touch of citrus zest, such as lemon or orange, for a refreshing twist. For a dairy-free version, you can use dairy-free cream cheese and whipped topping alternatives.

FAQs about the Recipe

Q: Can I use frozen strawberries instead of fresh for the puree? A: Yes, you can use frozen strawberries that have been thawed for the puree. Just make sure to drain off any excess liquid before pureeing.

Q: Can I omit the cream cheese and just make a whipped cream frosting with strawberry flavor? A: Yes, you can omit the cream cheese if desired and make a simple whipped cream frosting with strawberry puree. Adjust the amount of confectioners’ sugar to taste.

Q: Can I use this frosting to decorate a cake in advance? A: While this frosting can be made ahead of time and stored in the refrigerator, it’s best to frost the cake just before serving for the freshest taste and texture.

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