Snickerdoodle Cobbler
Snickerdoodle Cobbler: A delightful dessert featuring layers of cinnamon-spiced cookie and apple pie filling, topped with caramel sauce.
Equipment
- 8x8 glass baking dish
- Mixing bowl
- Oven
Ingredients
- - 1 pouch 17.9 ounces Snickerdoodle cookie mix (Betty Crocker brand) with cinnamon sugar packet
- - 1/2 teaspoon apple pie spice blend
- - 1/2 cup salted butter softened
- - 1 large egg at room temperature
- - 1 teaspoon vanilla extract
- - 1 can 21 ounces apple pie filling
- - 1/4 cup caramel dessert sauce
- Optional for Serving:
- - Vanilla ice cream
Instructions
- Preheat oven to 375°F. Grease an 8x8 glass baking dish; set aside.
- Remove cinnamon sugar from cookie mix pouch. Combine with apple pie spice in a small bowl. Reserve 2 tablespoons of the mixture.
- In a large mixing bowl, stir together cookie mix (excluding reserved mixture), softened butter, egg, and vanilla until well combined.
- Press half of the cookie mixture into the bottom of the prepared dish.
- Spread apple pie filling evenly over the cookie layer.
- Drop dollops of remaining cookie dough over the apple pie filling. Sprinkle reserved cinnamon sugar mixture on top.
- Bake for 45-50 minutes until golden and bubbly. Tent with foil if browning too quickly.
- Let cool for 5-10 minutes, then drizzle caramel sauce over the cobbler. Serve with ice cream if desired.
Notes
- Ensure butter is softened for easy mixing.
- Adjust baking time as needed; toothpick should come out clean from cobbler topping.
- Serve warm with vanilla ice cream for a delicious treat.
- Adjust baking time as needed; toothpick should come out clean from cobbler topping.
- Serve warm with vanilla ice cream for a delicious treat.