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–+ servings
SNICKERDOODLE COBBLER

Snickerdoodle Cobbler

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Snickerdoodle Cobbler: A delightful dessert featuring layers of cinnamon-spiced cookie and apple pie filling, topped with caramel sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 pouch 17.9 ounces Snickerdoodle cookie mix (Betty Crocker brand) with cinnamon sugar packet
  • - 1/2 teaspoon apple pie spice blend
  • - 1/2 cup salted butter softened
  • - 1 large egg at room temperature
  • - 1 teaspoon vanilla extract
  • - 1 can 21 ounces apple pie filling
  • - 1/4 cup caramel dessert sauce
  • Optional for Serving:
  • - Vanilla ice cream

Equipment

  • 8x8 glass baking dish
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 375°F. Grease an 8x8 glass baking dish; set aside.
  2. Remove cinnamon sugar from cookie mix pouch. Combine with apple pie spice in a small bowl. Reserve 2 tablespoons of the mixture.
  3. In a large mixing bowl, stir together cookie mix (excluding reserved mixture), softened butter, egg, and vanilla until well combined.
  4. Press half of the cookie mixture into the bottom of the prepared dish.
  5. Spread apple pie filling evenly over the cookie layer.
  6. Drop dollops of remaining cookie dough over the apple pie filling. Sprinkle reserved cinnamon sugar mixture on top.
  7. Bake for 45-50 minutes until golden and bubbly. Tent with foil if browning too quickly.
  8. Let cool for 5-10 minutes, then drizzle caramel sauce over the cobbler. Serve with ice cream if desired.

Notes

- Ensure butter is softened for easy mixing.
- Adjust baking time as needed; toothpick should come out clean from cobbler topping.
- Serve warm with vanilla ice cream for a delicious treat.
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