SNICKERDOODLE COBBLER
Indulge in the warm and comforting flavors of cinnamon and apple with this delightful Snickerdoodle Cobbler. A twist on the classic cookie, this dessert combines the irresistible taste of snickerdoodles with luscious apple pie filling and a decadent caramel sauce, creating a dessert that’s sure to become a new favorite.
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Reason to Try the Recipe
Snickerdoodle Cobbler offers a perfect blend of sweetness and spice, making it an ideal dessert for any occasion. Whether you’re hosting a gathering with friends or simply craving a cozy treat, this easy-to-make cobbler promises to satisfy your sweet tooth and leave you wanting more.
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Ingredients Summary
- Snickerdoodle cookie mix (17.9 ounces pouch, with cinnamon sugar packet)
- Apple pie spice blend
- Salted butter
- Large egg
- Vanilla extract
- Apple pie filling (21 ounces can)
- Caramel dessert sauce
Serving Suggestions
Serve slices of warm Snickerdoodle Cobbler with a scoop of vanilla ice cream for the perfect indulgent dessert experience. The creamy ice cream pairs beautifully with the warm, spiced cobbler and adds a delightful contrast of textures.
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Storage Info
Store any leftover Snickerdoodle Cobbler in an airtight container in the refrigerator for up to 2-3 days. Reheat individual servings in the microwave or oven before serving, and drizzle with additional caramel sauce for a fresh burst of flavor.
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Techniques or Tips
- Make sure the butter is softened to room temperature for easier mixing with the cookie mix.
- Reserve a portion of the cinnamon sugar mixture to sprinkle over the cobbler before baking for added sweetness and flavor.
- Tent the cobbler with aluminum foil if it begins to brown too quickly during baking to prevent over-browning.
- Allow the cobbler to cool slightly before serving to allow the flavors to meld together and the caramel sauce to set slightly.
Variation
Experiment with different fruit fillings such as cherry, peach, or berry for a unique twist on this classic dessert. You can also add chopped nuts or a sprinkle of oats to the topping for added texture and flavor complexity.
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FAQs about the Recipe
Can I use homemade snickerdoodle cookie dough instead of a mix? Yes, you can substitute homemade snickerdoodle cookie dough for the mix if desired. Simply prepare the dough according to your favorite recipe and proceed with the instructions as directed.
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Can I make this cobbler ahead of time? While the cobbler is best served fresh out of the oven, you can prepare it in advance and reheat individual servings before serving. Just be sure to store it properly in the refrigerator and adjust the reheating time as needed.
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Snickerdoodle Cobbler
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Equipment
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- 8x8 glass baking dish
- Mixing bowl
- Oven
Ingredients
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- - 1 pouch 17.9 ounces Snickerdoodle cookie mix (Betty Crocker brand) with cinnamon sugar packet
- - 1/2 teaspoon apple pie spice blend
- - 1/2 cup salted butter softened
- - 1 large egg at room temperature
- - 1 teaspoon vanilla extract
- - 1 can 21 ounces apple pie filling
- - 1/4 cup caramel dessert sauce
- Optional for Serving:
- - Vanilla ice cream
Instructions
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- Preheat oven to 375°F. Grease an 8x8 glass baking dish; set aside.
- Remove cinnamon sugar from cookie mix pouch. Combine with apple pie spice in a small bowl. Reserve 2 tablespoons of the mixture.
- In a large mixing bowl, stir together cookie mix (excluding reserved mixture), softened butter, egg, and vanilla until well combined.
- Press half of the cookie mixture into the bottom of the prepared dish.
- Spread apple pie filling evenly over the cookie layer.
- Drop dollops of remaining cookie dough over the apple pie filling. Sprinkle reserved cinnamon sugar mixture on top.
- Bake for 45-50 minutes until golden and bubbly. Tent with foil if browning too quickly.
- Let cool for 5-10 minutes, then drizzle caramel sauce over the cobbler. Serve with ice cream if desired.
Notes
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- Adjust baking time as needed; toothpick should come out clean from cobbler topping.
- Serve warm with vanilla ice cream for a delicious treat.
