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Polish Sausage, Sauerkraut, and Potatoes

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A comforting and hearty dish combining savory Polish sausage, tangy sauerkraut, and tender potatoes, easily made in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Eastern European, Polish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Polish sausage
  • 1 can (14 oz) sauerkraut, drained
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the diced potatoes in the bottom of the crockpot.
  2. Layer the chopped onion over the potatoes.
  3. Add the drained sauerkraut on top of the onions.
  4. Cut the Polish sausage into pieces and add them on top of the sauerkraut.
  5. Pour the chicken broth over the entire mixture.
  6. Sprinkle caraway seeds, salt, and pepper on top.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Serving
  1. Serve warm in bowls, ensuring each serving includes sausage, sauerkraut, and potatoes.
  2. Pair it with crusty bread or a side of mustard for extra flavor.
  3. Optionally, sprinkle with fresh parsley for color.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

For extra flavor, brown the Polish sausage in a skillet before adding to the crockpot. You can add other vegetables like carrots or cabbage for more variety. Adjust seasoning to taste; add red pepper flakes for heat. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months. Thaw in the refrigerator before reheating.
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