Polish Sausage, Sauerkraut, and Potatoes
A comforting and hearty dish combining savory Polish sausage, tangy sauerkraut, and tender potatoes, easily made in a crockpot.
Ingredients
Main Ingredients
- 1 lb Polish sausage
- 1 can (14 oz) sauerkraut, drained
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 cup chicken broth Use vegetable broth for a vegetarian option.
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
Preparation
- Place the diced potatoes in the bottom of the crockpot.
- Layer the chopped onion over the potatoes.
- Add the drained sauerkraut on top of the onions.
- Cut the Polish sausage into pieces and add them on top of the sauerkraut.
- Pour the chicken broth over the entire mixture.
- Sprinkle caraway seeds, salt, and pepper on top.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Serving
- Serve warm in bowls, ensuring each serving includes sausage, sauerkraut, and potatoes.
- Pair it with crusty bread or a side of mustard for extra flavor.
- Optionally, sprinkle with fresh parsley for color.
Notes
For extra flavor, brown the Polish sausage in a skillet before adding to the crockpot. You can add other vegetables like carrots or cabbage for more variety. Adjust seasoning to taste; add red pepper flakes for heat. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months. Thaw in the refrigerator before reheating.