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–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

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Delicious cookies that combine the rich flavors of peanut butter, wholesome oats, and sweet chocolate chips for a perfect treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Natural peanut butter is recommended for rich flavor.
  • 1 cup brown sugar
  • 1 cup oats Use certified gluten-free oats for a gluten-free version.
  • 1/2 cup chocolate chips Feel free to substitute with dark chocolate or butterscotch.
  • 1 egg
  • 1 teaspoon baking soda Make sure it's gluten-free if needed.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth.
  3. Add in the oats, baking soda, vanilla extract, and salt. Stir until everything is well combined.
  4. Gently fold in the chocolate chips, ensuring they're evenly distributed.
  5. Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are slightly crispy.
  7. Let cool for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 6g

Notes

Store cookies in an airtight container at room temperature for up to a week. You can freeze them for up to three months, separating layers with parchment paper. Experiment with adding a pinch of cinnamon or substituting some oats for shredded coconut for different flavors.
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