Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies are a delicious treat! They mix the rich flavor of peanut butter with the chewiness of oats and the sweet surprise of chocolate chips. Perfect for a snack or dessert, these cookies are easy to make and sure to please everyone.

Why Make This Recipe

These cookies are great because they are quick to whip up and use easy-to-find ingredients. Plus, they combine healthy oats with the goodness of peanut butter, making them a tasty and filling snack. Who can resist a cookie that tastes this good?

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup peanut butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine peanut butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add eggs and vanilla extract to the mixture, stirring until fully incorporated.
4. In another bowl, combine rolled oats, baking soda, and salt. Gradually add this dry mixture into the wet mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a lined baking sheet, spaced about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite drink. They are also great for lunch boxes or as a snack any time of day!

How to Store Peanut Butter Oatmeal Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well!

Tips to Make Peanut Butter Oatmeal Chocolate Chip Cookies

• Make sure your peanut butter is creamy for easier mixing.
• Don’t overbake the cookies; they will continue to cook a little after you take them out of the oven.
• For more flavor, try adding nuts or dried fruits to the cookie dough.

Variation (If Any)

You can use chunky peanut butter for added texture. Also, try swapping some of the chocolate chips for butterscotch or white chocolate chips for a fun twist!

FAQs

Can I use natural peanut butter?
Yes, natural peanut butter works well. Just stir it before using to mix the oil back in.

How can I make these cookies gluten-free?
Use gluten-free oats and ensure the other ingredients are labeled gluten-free.

What should I do if my dough is too dry?
If the dough seems dry, you can add a tiny bit of milk to help it come together.