No-Bake Peanut Butter Pie
Creamy no-bake peanut butter pie with a graham cracker crust, topped with whipped topping.
Equipment
- Mixing bowl
- Paddle attachment
- Graham cracker crust
Ingredients
- - 1 Graham cracker crust
- - 8 ounces Cream Cheese
- - 1 cup Peanut butter
- - 1 cup Powdered Sugar
- - 1 tub Non-Dairy whipped topping
Instructions
- In a mixing bowl with paddle attachment, cream together cream cheese, peanut butter, and powdered sugar until smooth.
- Beat on medium-high speed for 2 minutes until light and fluffy.
- Fold in half of the non-dairy whipped topping until fully incorporated.
- Pour peanut butter filling into graham cracker crust, spreading evenly to edges.
- Top filling with remaining whipped topping.
- Chill in refrigerator for at least 1 hour.
Notes
- Use creamy peanut butter for smooth texture.
- Adjust sweetness by varying amount of powdered sugar.
- Customize with chocolate drizzle or peanut butter cups as garnish.
- Adjust sweetness by varying amount of powdered sugar.
- Customize with chocolate drizzle or peanut butter cups as garnish.