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𝐍𝐨-𝐛𝐚𝐤𝐞 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐏𝐢𝐞

No-Bake Peanut Butter Pie

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Creamy no-bake peanut butter pie with a graham cracker crust, topped with whipped topping.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 Graham cracker crust
  • - 8 ounces Cream Cheese
  • - 1 cup Peanut butter
  • - 1 cup Powdered Sugar
  • - 1 tub Non-Dairy whipped topping

Equipment

  • Mixing bowl
  • Paddle attachment
  • Graham cracker crust

Method
 

  1. In a mixing bowl with paddle attachment, cream together cream cheese, peanut butter, and powdered sugar until smooth.
  2. Beat on medium-high speed for 2 minutes until light and fluffy.
  3. Fold in half of the non-dairy whipped topping until fully incorporated.
  4. Pour peanut butter filling into graham cracker crust, spreading evenly to edges.
  5. Top filling with remaining whipped topping.
  6. Chill in refrigerator for at least 1 hour.

Notes

- Use creamy peanut butter for smooth texture.
- Adjust sweetness by varying amount of powdered sugar.
- Customize with chocolate drizzle or peanut butter cups as garnish.
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