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No Bake Blueberry Cheesecake

No-Bake Blueberry Cheesecake

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"Satisfy your sweet tooth with this no-bake Blueberry Cheesecake! A luscious cream cheese filling atop a graham cracker crust, topped with a homemade blueberry topping. Perfect for any occasion!"
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Prep Time 20 minutes
Cook Time 0 minutes
Chill 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
For the cheesecake layer:
  • 24 oz cream cheese softened (750g or 3 packages)
  • 4 cups Cool Whip a 1L container
  • 1 1/4 cups icing sugar confectioners sugar or powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
For the blueberry topping:
  • 3 cups blueberries
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup water

Equipment

  • Saucepan
  • 9-inch springform pan
  • Hand mixer or stand mixer

Method
 

  1. In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and water for the topping. Simmer on low heat for 5-10 minutes until the mixture thickens and becomes syrupy. Remove from heat and let it cool. Once cooled, refrigerate until ready to use.
  2. Line the bottom of a 9-inch springform pan with parchment paper.
  3. In a large bowl, mix together the graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture evenly onto the bottom of the prepared pan. Place in the fridge to chill.
  4. In another large bowl, using a hand mixer or stand mixer, beat the softened cream cheese until fluffy. Add the Cool Whip, icing sugar, vanilla extract, and lemon juice. Mix until smooth and well combined.
  5. Spread the cheesecake mixture evenly over the chilled graham cracker crust.
  6. Top the cheesecake layer with the cooled blueberry topping.
  7. Place the cheesecake in the fridge and chill for 3-4 hours before slicing and serving.
  8. Once chilled, slice and serve your delicious No-Bake Blueberry Cheesecake. Enjoy!

Notes

- Simmer the blueberry topping until it thickens into a syrupy consistency before refrigerating.
- Ensure the cheesecake is chilled for at least 3-4 hours before slicing for the best texture.
- Customize the cheesecake by using other berries for the topping, such as strawberries or raspberries, for a variation in flavor.
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