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Homemade Flour Tortillas

Making homemade flour tortillas is a simple and joyful experience that elevates any meal with soft, fresh tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 tortillas
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 250 g all-purpose flour Use high-quality flour for best results.
  • 2.5 g baking powder
  • 2.5 g fine salt
Fat
  • 60 g lard or vegetable shortening Butter can be used for a richer flavor.
Water
  • 180 ml warm water Adjust as necessary for dough consistency.

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, ensuring everything is evenly distributed.
  2. Add the lard or vegetable shortening into the dry mix. Use your fingers or a pastry cutter to blend until the mixture appears crumbly, resembling coarse sand.
  3. Gradually pour in the warm water while mixing continuously until a cohesive dough begins to form.
  4. Turn the dough onto a lightly floured surface and knead by hand for several minutes until smooth and elastic.
  5. Divide the dough into 10 to 12 equal pieces, shaping each into a ball. Cover them with a damp towel and let them rest for 10 to 15 minutes.
Cooking
  1. On a floured surface, roll out each dough ball into a thin round, aiming for 15–20 cm in diameter.
  2. Preheat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1–2 minutes on each side, monitoring for puffing and golden spots.
  3. As they cook, stack the tortillas inside a clean kitchen towel to keep them warm and soft.

Notes

Homemade flour tortillas are versatile and can be used for tacos, quesadillas, or served as sides. Store leftovers in an airtight container for up to a week in the refrigerator or freeze for up to three months. Reheat on a skillet or in microwave, ensuring they do not dry out.