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Grilled Cajun Herb Shrimp

Grilled Cajun Herb Shrimp

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Enjoy succulent grilled shrimp infused with Cajun herbs and spices for a flavorful dish perfect for any barbecue gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 teaspoons ground paprika
  • - 2 tablespoons fresh minced garlic
  • - 2 teaspoons Italian seasoning or to taste
  • - 2 tablespoons fresh lemon juice
  • - ¼ cup olive oil
  • - ½ teaspoon ground black pepper
  • - 2 teaspoons dried basil leaves
  • - 2 tablespoons brown sugar packed
  • - 2 pounds large shrimp 21-25 per pound, peeled and deveined

Equipment

  • Outdoor grill

Method
 

  1. In a bowl, whisk together paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar until well blended.
  2. Add shrimp to the marinade, toss to coat evenly. Cover and refrigerate for at least 2 hours, turning once.
  3. Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate and place it about 4 inches from the heat source.
  4. Remove shrimp from marinade, draining excess, and discard marinade.
  5. Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes.
  6. Serve immediately.

Notes

- Adjust the amount of Italian seasoning to suit your taste preferences.
- Serve with rice, salad, or grilled vegetables for a complete meal.
- Ensure the shrimp are properly deveined before marinating for better flavor absorption.
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