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–+ servings
Gordon Ramsay Steak Marinade

Gordon Ramsay Steak Marinade

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Gordon Ramsay's Steak Marinade: Perfectly marinated steak with balsamic vinegar, soy sauce, garlic, and rosemary, cooked to perfection.
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Prep Time 10 minutes
Servings: 2
Course: Beef, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 12 oz Steak marinated for perfection
  • - 1/3 cup Balsamic Vinegar tenderizes steak with sweet tang
  • - 2 tbsp Soy Sauce enhances savory juiciness
  • - 3 tbsp Olive Oil ensures even flavor distribution
  • - 2 cloves Garlic minced for intense flavor
  • - 2 sprigs Rosemary minced for lemon-pine flavor
  • - 2/3 cup Dark Brown Sugar adds sweetness and caramelization
  • - 1/2 tsp Kosher Salt elevates natural flavors
  • - 1/2 tsp Ground Black Pepper adds spicy, earthy touch
  • - 1/3 tsp Red Pepper Flakes introduces subtle spice

Equipment

  • Zip-lock bag
  • Skillet

Method
 

  1. Prepare Marinade:
  2. - Mince garlic and rosemary. Whisk together balsamic vinegar, soy sauce, olive oil, brown sugar, minced garlic, rosemary, salt, pepper, and red pepper flakes.
  3. Marinate Steak:
  4. - Pour marinade into zip-lock bag. Add steak, ensuring it's well-coated. Refrigerate 6 hours for flavors to meld.
  5. Cook:
  6. - Remove steak from marinade, pat dry. Heat olive oil in skillet over medium-high heat. Cook steak to desired doneness, ensuring crispy exterior and flavorful interior.

Notes

- Ensure steak is well-coated in marinade for optimal flavor.
- Adjust cooking time based on desired doneness.
- Reserve some marinade for basting while cooking, if desired.
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