Elevate your steak game with the bold and tantalizing flavors of Gordon Ramsay’s Steak Marinade. Crafted to perfection by the culinary genius himself, this marinade promises to transform your steak into a masterpiece, bursting with savory, sweet, and aromatic notes that will leave your taste buds begging for more.

Reason to Try the Recipe

Gordon Ramsay’s Steak Marinade is the epitome of culinary excellence, designed to take your steak from ordinary to extraordinary. With a harmonious blend of balsamic vinegar, soy sauce, garlic, and herbs, this marinade not only tenderizes the meat but also infuses it with layers of complex flavors that will impress even the most discerning palates.

Ingredients Summary

Steak (12 oz)
Balsamic vinegar
Soy sauce
Olive oil
Garlic
Rosemary
Dark brown sugar
Kosher salt
Ground black pepper
Red pepper flakes

Serving Suggestions

Serve your marinated steak alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad. Pair it with a robust red wine or a refreshing cocktail for the ultimate dining experience.

Storage Info

Any leftover marinade can be stored in an airtight container in the refrigerator for up to a week. Simply whisk it before using it again to ensure the flavors are well-combined. Marinated steak can be refrigerated for up to 24 hours before cooking for optimal flavor infusion.

Techniques or Tips

Ensure the steak is fully coated in the marinade to ensure even flavor distribution.
For best results, marinate the steak for at least 6 hours to allow the flavors to meld and the meat to tenderize.
Pat the steak dry before cooking to ensure a crispy exterior and prevent excess moisture from steaming the meat.
Use a meat thermometer to gauge the doneness of the steak, ensuring it reaches your desired level of doneness.

Variation

Feel free to customize the marinade according to your taste preferences by adjusting the quantities of ingredients or adding additional herbs and spices. You can also experiment with different types of vinegar or sweeteners for a unique flavor profile.

FAQs about the Recipe

Can I use this marinade for other types of meat? Yes, this versatile marinade can be used for various types of meat such as chicken, pork, or lamb. Adjust the marinating time accordingly based on the type and thickness of the meat.

Can I grill the steak instead of cooking it in a skillet? Absolutely! You can grill the steak over high heat for a delicious charred exterior and juicy interior. Just be sure to preheat the grill and oil the grates before cooking to prevent sticking.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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