Fresh Avocado Salad
This vibrant avocado salad combines fresh tomatoes, jalapeños, green onions, and feta cheese with creamy avocado and zesty lemon juice, creating a refreshing and flavorful dish perfect for any occasion.
Equipment
- Large mixing bowl
Ingredients
- - 8 Roma plum tomatoes, diced
- - 3 jalapeño peppers seeded and diced
- - 3 bunches green onion sliced
- - 4 ounces crumbled garlic and herb feta cheese
- - 4 avocados peeled, pitted, and diced
- - 2 tablespoons fresh lemon juice
- - 3 bunches cilantro chopped
- - Salt and ground black pepper to taste
Instructions
- In a large bowl, combine diced tomatoes, jalapeño peppers, green onion, and crumbled feta cheese. Toss together.
- Add the diced avocado to the bowl and drizzle lemon juice over it to prevent browning.
- Stir in chopped cilantro.
- Season the salad with salt and pepper according to taste.
- Mix well and serve.
Notes
- Adjust the amount of jalapeño peppers according to your desired level of spiciness.
- Make sure to toss the avocado with lemon juice immediately after dicing to prevent oxidation.
- Serve the salad immediately to enjoy its freshness, or refrigerate it for later consumption.
- Make sure to toss the avocado with lemon juice immediately after dicing to prevent oxidation.
- Serve the salad immediately to enjoy its freshness, or refrigerate it for later consumption.