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Fresh avocado salad

Fresh Avocado Salad

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This vibrant avocado salad combines fresh tomatoes, jalapeños, green onions, and feta cheese with creamy avocado and zesty lemon juice, creating a refreshing and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 8 Roma plum tomatoes, diced
  • - 3 jalapeño peppers seeded and diced
  • - 3 bunches green onion sliced
  • - 4 ounces crumbled garlic and herb feta cheese
  • - 4 avocados peeled, pitted, and diced
  • - 2 tablespoons fresh lemon juice
  • - 3 bunches cilantro chopped
  • - Salt and ground black pepper to taste

Equipment

  • Large mixing bowl

Method
 

  1. In a large bowl, combine diced tomatoes, jalapeño peppers, green onion, and crumbled feta cheese. Toss together.
  2. Add the diced avocado to the bowl and drizzle lemon juice over it to prevent browning.
  3. Stir in chopped cilantro.
  4. Season the salad with salt and pepper according to taste.
  5. Mix well and serve.

Notes

- Adjust the amount of jalapeño peppers according to your desired level of spiciness.
- Make sure to toss the avocado with lemon juice immediately after dicing to prevent oxidation.
- Serve the salad immediately to enjoy its freshness, or refrigerate it for later consumption.
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