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Simple Broiled Haddock

Easy Broiled Haddock

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Quick and flavorful broiled haddock seasoned with a blend of spices, served with lemon wedges.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 pounds haddock fillets
  • - 1/2 teaspoon onion powder
  • - 1/2 teaspoon paprika
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon ground black pepper
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon cayenne pepper
  • - 1 tablespoon butter cut into small pieces
  • - 1 lemon cut into wedges

Equipment

  • Baking Sheet

Method
 

  1. Set oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Arrange haddock fillets on the prepared baking sheet.
  3. In a small bowl, mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper. Sprinkle seasoning over fish, then dot with butter.
  4. Broil in the preheated oven for 6 to 8 minutes until fish flakes easily with a fork.
  5. Serve with lemon wedges. Enjoy!

Notes

- Adjust seasoning according to personal preference, adding more or less cayenne pepper for desired spice level.
- Ensure the haddock fillets are evenly spaced on the baking sheet for even cooking.
- Serve with a side of steamed vegetables or a salad for a complete meal.
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