Go Back

Easy beef and broccoli stir fry

"Savor the quick, flavorful journey of Beef and Broccoli Stir Fry—each bite, a harmonious blend of succulent beef and crisp broccoli."
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Course Dinner
Cuisine American
Servings 4

Equipment

  • Skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound flat iron steak sliced thin
  • 1 head of broccoli cut into florets approximately 4 cups
  • 1/2 cup low sodium soy sauce
  • 1 tablespoon corn starch
  • 1/2 teaspoon brown sugar
  • 2 cloves garlic minced
  • 1/2 tablespoon minced ginger
  • 1 – 2 teaspoons chili paste
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Heat oil in a skillet over medium heat.
  • Add the beef and cook until it is no longer pink, approximately 6 minutes. Remove the beef from the pan.
  • While the beef is cooking, whisk together soy sauce, cornstarch, brown sugar, ginger, garlic, chili paste, and red pepper flakes.
  • Add the broccoli to the skillet and sauté until tender, around 4 minutes. Add more oil if necessary to prevent the broccoli from burning.
  • Return the cooked beef to the pan and stir in the sauce.
  • Cook until the sauce has thickened, about three minutes.
  • Serve the dish with rice.
Keyword Beef and Broccoli, Broccoli, Stir fry