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Easy beef and broccoli stir fry

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"Savor the quick, flavorful journey of Beef and Broccoli Stir Fry—each bite, a harmonious blend of succulent beef and crisp broccoli."
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound flat iron steak sliced thin
  • 1 head of broccoli cut into florets approximately 4 cups
  • 1/2 cup low sodium soy sauce
  • 1 tablespoon corn starch
  • 1/2 teaspoon brown sugar
  • 2 cloves garlic minced
  • 1/2 tablespoon minced ginger
  • 1 – 2 teaspoons chili paste
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Skillet

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Add the beef and cook until it is no longer pink, approximately 6 minutes. Remove the beef from the pan.
  3. While the beef is cooking, whisk together soy sauce, cornstarch, brown sugar, ginger, garlic, chili paste, and red pepper flakes.
  4. Add the broccoli to the skillet and sauté until tender, around 4 minutes. Add more oil if necessary to prevent the broccoli from burning.
  5. Return the cooked beef to the pan and stir in the sauce.
  6. Cook until the sauce has thickened, about three minutes.
  7. Serve the dish with rice.
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