Crispy Cheesy Hash Brown Patties
These Crispy Cheesy Hash Brown Patties are the perfect blend of golden-brown crunch and gooey cheddar cheese, making them a delightful breakfast or side dish.
Equipment
- Pot for Boiling
- Grater
- Large Skillet
- Mixing Bowl
Ingredients
- 3 small russet potatoes, peeled
- 1/3 cup flour
- 1 egg
- 3 tbsp butter, softened
- 3/4 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- oil for frying
Instructions
- Boil peeled potatoes in water for 6 minutes, then drain and rinse with cold water until cool enough to handle.
- Grate the potatoes into a medium bowl, then mix in flour, egg, butter, cheese, salt, and pepper until well combined.
- Form the mixture into patties using a greased 1/3 cup measuring cup, shaping with hands.
- Fry patties in a skillet with hot oil over medium-high heat, 3 minutes per side until crispy.
- Transfer cooked hash browns to a paper towel-lined plate to drain excess oil. Serve hot.
Notes
Enjoy these hash browns on their own or with your favorite dipping sauce for an extra flavor boost. They're sure to become a breakfast favorite!