Creamy Stovetop Macaroni and Cheese
A comforting and easy-to-make dish that combines soft pasta with creamy cheese, perfect for busy nights.
Ingredients
Main ingredients
- 8 oz macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional) Optional for added flavor.
- 1/2 tsp onion powder (optional) Optional for added flavor.
Instructions
Preparation
- Cook the macaroni pasta according to the package instructions. Drain and set aside.
- In a large pot over medium heat, melt the butter.
- Add the cooked macaroni to the pot, and mix in the milk.
- Stir in the cheddar and mozzarella cheeses, salt, pepper, and optional garlic and onion powder.
- Continue stirring over medium heat until the cheese is completely melted and the pasta is coated in the creamy sauce.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to keep it creamy.