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Creamy Stovetop Macaroni and Cheese

A comforting and easy-to-make dish that combines soft pasta with creamy cheese, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz macaroni pasta
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional) Optional for added flavor.
  • 1/2 tsp onion powder (optional) Optional for added flavor.

Method
 

Preparation
  1. Cook the macaroni pasta according to the package instructions. Drain and set aside.
  2. In a large pot over medium heat, melt the butter.
  3. Add the cooked macaroni to the pot, and mix in the milk.
  4. Stir in the cheddar and mozzarella cheeses, salt, pepper, and optional garlic and onion powder.
  5. Continue stirring over medium heat until the cheese is completely melted and the pasta is coated in the creamy sauce.
  6. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to keep it creamy.