Creamed Peas with Pearl Onions
This Creamed Peas with Pearl Onions dish is a classic side that brings together the sweetness of pearl onions and the freshness of peas in a creamy, comforting sauce. Seasoned with a touch of nutmeg and optionally enriched with heavy cream, it's a perfect accompaniment to any meal.
Equipment
- Large Skillet
- Whisk
- Pot
Ingredients
- 8 ounces fresh pearl onions
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 1/2 cups frozen peas
- Kosher salt and black pepper to taste
- 2 pinches ground nutmeg
- 1–2 splashes heavy cream
Instructions
- Slice off the root ends of the pearl onions and blanch them in boiling water for 2 minutes. Drain and rinse with cold water, then peel them. Set aside.
- In a large skillet over medium-low heat, melt the butter. Whisk in the flour and continue whisking until the mixture turns a light golden brown.
- Slowly whisk in the milk and continue whisking until the mixture thickens slightly, about 2-3 minutes.
- Add the peas and pearl onions to the skillet. Simmer for 5-7 minutes or until the peas are tender.
- Season with salt and pepper to taste. Optionally, add a pinch of nutmeg and a splash of heavy cream for extra richness.
- Serve warm as a delightful side dish. Enjoy your Creamed Peas with Pearl Onions!
Notes
This Creamed Peas with Pearl Onions recipe is versatile and can be customized to suit your taste. Feel free to adjust the seasoning and add-ins according to your preference. It pairs well with roasted meats, poultry, or as part of a vegetarian meal.