Creamed Peas and Onions
This creamy side dish of peas and onions combines a simple roux with milk and tender vegetables, resulting in a comforting and delicious accompaniment to any meal.
Equipment
- Large skillet
Ingredients
- - 4 tablespoons butter
- - 4 tablespoons all-purpose flour
- - 1 ½ cups milk
- - 1 16 ounce package frozen peas and onions, thawed
- - Salt and pepper to taste
Instructions
- In a large skillet, melt butter over low heat.
- Stir in flour and cook until evenly coated.
- Increase the heat to medium, then slowly stir in milk, adding 1/2 cup at a time. Cook until the mixture thickens.
- Add the thawed peas and onions to the skillet and cook until heated through.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider incorporating minced garlic or chopped fresh herbs like parsley or thyme.
- Adjust the thickness of the cream sauce by adding more or less milk according to your preference.
- Serve the creamed peas and onions alongside roasted meats, poultry, or as a standalone side dish.
- Adjust the thickness of the cream sauce by adding more or less milk according to your preference.
- Serve the creamed peas and onions alongside roasted meats, poultry, or as a standalone side dish.