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Creamed Peas and Onions

Creamed Peas and Onions

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This creamy side dish of peas and onions combines a simple roux with milk and tender vegetables, resulting in a comforting and delicious accompaniment to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 4 tablespoons butter
  • - 4 tablespoons all-purpose flour
  • - 1 ½ cups milk
  • - 1 16 ounce package frozen peas and onions, thawed
  • - Salt and pepper to taste

Equipment

  • Large skillet

Method
 

  1. In a large skillet, melt butter over low heat.
  2. Stir in flour and cook until evenly coated.
  3. Increase the heat to medium, then slowly stir in milk, adding 1/2 cup at a time. Cook until the mixture thickens.
  4. Add the thawed peas and onions to the skillet and cook until heated through.
  5. Season with salt and pepper to taste, then serve hot.

Notes

- For added flavor, consider incorporating minced garlic or chopped fresh herbs like parsley or thyme.
- Adjust the thickness of the cream sauce by adding more or less milk according to your preference.
- Serve the creamed peas and onions alongside roasted meats, poultry, or as a standalone side dish.
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