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Creamed Chipped Beef (S.O.S)

Creamed Chipped Beef, also known as S.O.S, is a classic comfort food made with dried beef in a creamy sauce served over toast, perfect for breakfast or a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped dried beef Ensure to chop into small pieces.
  • 2 tablespoons butter Use low heat to melt to avoid burning.
  • 2 tablespoons all-purpose flour Used to create a roux.
  • 2 cups milk Adjust based on desired thickness.
  • Salt and pepper to taste
  • Toast (for serving) Any kind of bread can be used.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped dried beef and cook for 1-2 minutes until heated through.
  3. Stir in the flour and cook for another minute to create a roux.
  4. Gradually add the milk, stirring constantly until the mixture thickens, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the creamy chipped beef over slices of toast.

Notes

Store leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. Optionally add cooked vegetables like peas or mushrooms for a heartier dish.