Creamed Chipped Beef (S.O.S)
Creamed Chipped Beef, also known as S.O.S, is a classic comfort food made with dried beef in a creamy sauce served over toast, perfect for breakfast or a quick meal.
Ingredients
Main Ingredients
- 2 cups chopped dried beef Ensure to chop into small pieces.
- 2 tablespoons butter Use low heat to melt to avoid burning.
- 2 tablespoons all-purpose flour Used to create a roux.
- 2 cups milk Adjust based on desired thickness.
- Salt and pepper to taste
- Toast (for serving) Any kind of bread can be used.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and cook for 1-2 minutes until heated through.
- Stir in the flour and cook for another minute to create a roux.
- Gradually add the milk, stirring constantly until the mixture thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the creamy chipped beef over slices of toast.
Notes
Store leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. Optionally add cooked vegetables like peas or mushrooms for a heartier dish.