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Creamed Chipped Beef (S.O.S)

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Creamed Chipped Beef, also known as S.O.S, is a classic comfort food made with dried beef in a creamy sauce served over toast, perfect for breakfast or a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped dried beef Ensure to chop into small pieces.
  • 2 tablespoons butter Use low heat to melt to avoid burning.
  • 2 tablespoons all-purpose flour Used to create a roux.
  • 2 cups milk Adjust based on desired thickness.
  • Salt and pepper to taste
  • Toast (for serving) Any kind of bread can be used.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped dried beef and cook for 1-2 minutes until heated through.
  3. Stir in the flour and cook for another minute to create a roux.
  4. Gradually add the milk, stirring constantly until the mixture thickens, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the creamy chipped beef over slices of toast.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 5g

Notes

Store leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. Optionally add cooked vegetables like peas or mushrooms for a heartier dish.
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