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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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"Indulge in the comfort of Creamy Chicken Cordon Bleu Casserole, featuring tender egg noodles layered with chicken, ham, Swiss cheese, and a creamy sauce, topped with a crispy breadcrumb topping. A satisfying dish perfect for any occasion!"
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8 ounce package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces cooked ham cubed
  • 8 ounces Swiss cheese cubed
  • 1 10.5 ounce can reduced-fat, reduced-sodium cream of chicken soup
  • 1/2 cup 2% milk
  • 1/2 cup light sour cream
  • 2 tablespoons butter
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese

Equipment

  • - 9x13-inch casserole dish
  • - Large pot for cooking egg noodles
  • - Skillet

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
  3. Top noodles with chopped cooked chicken breast, cubed ham, and cubed Swiss cheese.
  4. In a medium bowl, mix together condensed cream of chicken soup, milk, and sour cream until combined. Spoon this mixture over the noodle, chicken, ham, and Swiss cheese layers in the casserole dish.
  5. In a skillet over medium heat, melt butter. Add seasoned bread crumbs and grated Parmesan cheese to the skillet and cook, stirring constantly, until the crumbs are well coated, for about 2 to 3 minutes. Sprinkle this breadcrumb mixture evenly over the casserole.
  6. Bake the casserole in the preheated oven until it is bubbling and lightly browned, for about 30 minutes.
  7. Allow the casserole to cool slightly before serving.

Notes

- Cook the egg noodles until they are tender yet firm to the bite for the best texture in the casserole.
- Ensure the sauce mixture is well combined before spooning it over the noodle mixture to evenly coat the ingredients.
- Let the casserole cool slightly before serving to allow it to set and make it easier to slice.
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