Cabbage Soup
"Prepare flavorful Cabbage Soup with a medley of vegetables, diced tomatoes, and aromatic spices. This hearty and nutritious soup is perfect for a comforting meal any day!"
Equipment
- - Large soup pot
- - Chopping board and knife
- - Stirring utensil
Ingredients
- 1 yellow onion
- 4 cloves garlic
- 1 Tbsp olive oil
- 4 carrots
- 4 ribs celery
- 1 green bell pepper
- 1 28 oz. can diced tomatoes
- 1 8 oz. can tomato sauce
- 1/2 lb. frozen green beans
- 1/4 cup chopped parsley
- 1/2 Tbsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp freshly cracked black pepper
- 6 cups chopped cabbage about 1/2 head
- 6 cups vegetable broth
- 1 tsp salt
- 1 Tbsp lemon juice
Instructions
- Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large soup pot and sauté over medium heat until the onions are soft.
- While the onion and garlic are sautéing, peel and slice the carrots, chop the celery, and dice the bell pepper. Add the carrot, celery, and bell pepper to the pot. Continue to sauté as you measure the rest of the ingredients.
- Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper. Continue to stir and cook while you chop the cabbage.
- Chop the cabbage into 1-inch pieces. Add the cabbage to the pot along with the vegetable broth and stir to combine.
- Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and allow it to continue to simmer, stirring occasionally, for about 40 minutes or until the cabbage is to your desired tenderness.
- Once the cabbage is tender, season the soup with salt, starting with 1/2 tsp and adding more to your liking. Finish the soup by adding the lemon juice and stirring to combine.
- Serve hot with crusty bread for dipping.
Notes
"This Cabbage Soup is packed with vegetables, tomatoes, and savory spices for a delicious and satisfying dish. Adjust the salt and lemon juice to taste and serve hot with your favorite crusty bread."