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–+ servings
Freshly baked Apple Fritter Bread with chunks of apple and spices

Apple Fritter Bread

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Apple Fritter Bread combines the warm flavors of traditional apple fritters with the comforting crumb of quick loaf bread, making it a delightful treat for fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the bread
  • 1/2 cup 1/2 cup (1 stick) butter, softened
  • 2 large 2 large eggs
  • 1 1/2 cups 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons 1 3/4 teaspoons baking powder
  • 1/2 cup 1/2 cup plus 1 to 3 tablespoons milk or almond milk Almond milk can be used for dairy-free option.
  • 1 1/2 teaspoons 1 1/2 teaspoons vanilla extract
  • A pinch A pinch of salt
For the filling
  • 2 2 apples (any kind), peeled and chopped Honeycrisp and Granny Smith are great choices.
  • 2/3 cup 2/3 cup plus 2 tablespoons granulated sugar
  • 1/3 cup 1/3 cup light brown sugar
  • 2 teaspoons 2 teaspoons ground cinnamon
For the glaze
  • 1/2 cup 1/2 cup powdered sugar Adjust milk quantity for desired drizzling consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with nonstick cooking spray.
  3. In a small bowl, mix the light brown sugar and ground cinnamon. Set aside.
  4. Toss the chopped apples with 2 tablespoons of granulated sugar and set aside.
  5. In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until light and fluffy.
  6. Add the eggs to the butter mixture, one at a time, mixing well after each addition. Stir in the vanilla extract.
  7. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
  8. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Baking
  1. Spread half of the batter in the prepared loaf pan.
  2. Sprinkle half of the cinnamon sugar mixture over the batter, followed by half of the chopped apples.
  3. Repeat this layering with the remaining batter, cinnamon sugar, and apples.
  4. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  6. Once cooled, mix the powdered sugar with enough milk to reach a drizzling consistency and drizzle it over the bread before slicing.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 160mgFiber: 1gSugar: 15g

Notes

To keep leftovers fresh, store in an airtight container at room temperature for up to 2 days or wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Avoid overmixing the batter for a tender loaf. You can add chopped walnuts or cranberries for extra flavor.
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