Lay an egg roll wrapper, place ⅓ cup apple pie filling on the bottom third.
Fold bottom corner over filling, seal edges with flour mixture.
Fold both edges over filling, then fold top corner down. Roll tightly into a log.
Heat oil to 350°F, fry egg rolls until golden brown, about 3-4 minutes, flipping often.
Drain excess oil, coat in cinnamon sugar mixture, then place on wire rack.
Repeat frying process for remaining egg rolls, serve warm with caramel sauce.
Notes
Ensure oil is at the correct temperature for crispy results.
Work quickly when rolling egg rolls to prevent wrappers from drying out.
Adjust cinnamon sugar coating according to taste preference.