WOULD YOU EAT THIS RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS

Would You Eat This Ribeye Steak with French Onions & Mushrooms? 🥩🧅🍄

Introduction

If you love a juicy steak, then you're in for a treat! This Ribeye Steak with French Onions and Mushrooms is a delicious meal that’s easy to prepare. It combines mouthwatering ribeye steaks with sweet, caramelized onions and savory mushrooms. This dish is perfect for a cozy dinner at home or impressing your friends.

Why Make This Recipe

This recipe showcases the rich flavors of ribeye steak along with the sweetness of the onions and earthiness of mushrooms. Together, they create a wonderful combination that will satisfy your appetite. Plus, it is quick to make—perfect for a hearty weeknight dinner!

How to Make Ribeye Steak with French Onions & Mushrooms

Ingredients:

2 ribeye steaks
2 large onions, thinly sliced
1 cup mushrooms, sliced
2 tbsp unsalted butter
2 tbsp olive oil
1 tsp sugar
1 tsp balsamic vinegar
Salt and pepper to taste
2 cloves garlic, minced
Fresh thyme or parsley for garnish

Directions:

Prepare the Steaks: Start by seasoning the ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for about 30 minutes. This helps the steaks cook more evenly.
Caramelize the Onions: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and cook them. Stir occasionally until the onions become soft and golden brown, which takes about 15-20 minutes. When the onions are almost done, stir in the sugar and balsamic vinegar during the last 5 minutes of cooking. Remove them from the skillet and set aside.
Sauté the Mushrooms: Use the same skillet and add the remaining olive oil and butter. Sauté the sliced mushrooms and minced garlic until they turn golden brown and tender, which should take about 5-7 minutes. Add salt and pepper to taste. Once done, remove them from the skillet and set aside with the onions.
Sear the Steaks: Increase the heat to medium-high and sear the ribeye steaks in the same skillet for about 3-4 minutes on each side for medium-rare. Cook them longer if you prefer your steak more done. Once cooked to your liking, take the steaks out of the skillet and let them rest for about 5 minutes.
Assemble the Dish: Top the steaks with the caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley to add a nice touch. Serve hot and enjoy your savory and indulgent steak dinner!

How to Serve Ribeye Steak with French Onions & Mushrooms

Serve this dish hot on a plate, making sure to include plenty of the caramelized onions and mushrooms on top of the steak. It pairs wonderfully with a side of mashed potatoes or a fresh salad for a complete meal.

How to Store Ribeye Steak with French Onions & Mushrooms

If you have leftovers, store the steak and toppings in an airtight container in the fridge. They will stay good for up to 2 days. To reheat, warm in a skillet over low heat or in the microwave.

Tips to Make Ribeye Steak with French Onions & Mushrooms

Letting the steak rest before cooking helps keep it juicy.
Keep an eye on your onions while caramelizing to prevent burning.
Use fresh herbs like thyme or parsley to elevate the flavor.

Variation

You can add bell peppers to the onion mixture for extra flavor and color. If you prefer, feel free to swap out the ribeye for another cut of steak.

FAQs

1. Can I use other types of mushrooms?
Yes! Any mushrooms you like, such as button mushrooms or cremini, would work well.

2. How do I know when the steak is done?
Use a meat thermometer; aim for 130°F for medium-rare.

3. Can I make the onions and mushrooms ahead of time?
Yes, you can caramelize the onions and sauté the mushrooms ahead of time. Just heat them up before serving!

Enjoy your cooking, and remember, this dish is all about savoring the flavors!