Best Ever Baked Beans (Anastasia’s Recipe)

Indulge in the savory goodness of the Best Ever Baked Beans with Anastasia’s special recipe. These baked beans are loaded with flavor and a perfect side dish for barbecues, potlucks, or family gatherings.Why Make This Recipe

Anastasia’s Best Ever Baked Beans recipe is a crowd-pleaser that combines sweet, tangy, and smoky flavors in every bite. It’s easy to make, requires simple ingredients, and is a delicious addition to any meal.

How to Make Best Ever Baked Beans (Anastasia’s Recipe)

Ingredients:

• 5 cans pork and beans (15 ounce cans) (VanCamps’s Pork and Beans or similar)


• 1 large yellow or sweet onion, chopped (or 2 medium-size onions)


• 1-2 tablespoons butter (for sautéing onions)


• 3/4 cup ketchup


• 3 tablespoons yellow mustard


• 1/2 cup molasses, unsulphured


• 1/4-1/2 cup brown sugar (use less for less sweetness)


• 6-8 slices uncooked bacon (each slice cut in half or thirds)

Directions:

1. Preheat oven to 325 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray.


2. Sauté onions over medium to medium-high heat in butter until onions are tender and translucent.


3. Mix beans, ketchup, mustard, molasses, and brown sugar.


4. Add the sautéed onions and mix well, then pour into the prepared baking dish.


5. Top with uncooked bacon in a single layer. Bake on the middle rack of the oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized.

How to Serve Best Ever Baked Beans

Serve Anastasia’s Best Ever Baked Beans hot as a side dish to grilled meats, sandwiches, or as a main dish with cornbread. These beans complement a variety of dishes and are perfect for gatherings.

How to Store Best Ever Baked Beans

Store any leftover baked beans in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven or microwave before serving.

Tips to Make Best Ever Baked Beans

• Adjust the sweetness by adding more or less brown sugar based on your preference.


• For added flavor, you can mix in cooked and crumbled bacon along with the uncooked bacon on top.


• Stir the beans occasionally while baking to ensure even cooking and caramelization.

Variation

For a spicy kick, add diced jalapeños or a dash of hot sauce to the bean mixture before baking. You can also experiment with different types of beans for a unique twist.

FAQs

1. Can I use baked beans in place of pork and beans? Yes, you can substitute baked beans for a variation in texture and flavor.


2. Can I make this recipe vegetarian? Yes, simply omit the bacon and use vegetarian baked beans for a meat-free version.


3. Can I prepare this dish ahead of time? Yes, you can assemble the beans in the baking dish and refrigerate overnight, then bake them the next day for a time-saving option.