Whipped ricotta one pot chicken pasta

Whipped ricotta one pot chicken pasta combines tender chicken, flavorful sun-dried tomatoes, and creamy ricotta in a delightfully simple dish that’s perfect for any weeknight dinner. I often whip this up when I need something satisfying but quick, and it never fails to impress. The one-pot aspect makes cleanup a breeze, meaning you can focus on enjoying your meal instead of stressing over dishes. You may also find One Pot Chicken Parmesan Pasta useful.

Why make this recipe

Why you’ll love this dish is simple: it’s delicious, and the flavor combinations are truly enticing. The sun-dried tomatoes add a deep, rich flavor that pairs beautifully with the creamy whipped ricotta. Not only is it an affordable option for families, but it’s also kid-approved and a fantastic way to sneak some veggies in with the addition of fresh basil. Whether you’re hosting a casual dinner or needing a quick meal after a long day, this is a recipe you’ll keep returning to. You may also find One Pot Chicken Pasta Recipe useful.

"This recipe has quickly become a family favorite! The creamy texture and bold flavors are simply irresistible." You may also find One Pot Creamy Garlic Tuscan Chicken Pasta useful.

How to make Whipped ricotta one pot chicken pasta

Preparing this recipe is easier than you might think. It involves just a few steps: seasoning and sealing the chicken, sautéing aromatics, deglazing the pan, adding pasta and broth, and finally, dolloping that luxurious whipped ricotta on top. It’s a straightforward method that results in a comforting, hearty meal.

What you’ll need

To create this delightful dish, gather the following ingredients:

• 500g/1 lb chicken thigh fillets (cut into small bite-sized pieces or use breast or tenderloin)
• 1/2 tsp cooking salt/kosher salt
• 1/4 tsp black pepper
• 220g/7 oz jar sun-dried tomato stripes in oil (drained, reserve oil)
• 3 tbsp oil (from the sun-dried tomato jar)
• 1 small onion (finely diced)
• 2 garlic cloves (finely minced)
• 1 tbsp tomato paste (optional)
• 1/4 cup dry white wine (optional)
• 400g/14 oz canned crushed tomato
• 350g/12 oz fusilli pasta (uncooked; you can substitute with penne, ziti, macaroni, or small shells)
• 1 litre/4 cups low sodium chicken stock/broth (or water plus 1/2 tsp salt)
• 1 cup basil leaves (roughly chopped, optional)
• 1/2 cup ricotta (full fat; Paesanella preferred)
• 4 tbsp milk (preferably full fat)
• 1/4 cup finely grated parmesan (packed, or a pinch of salt as substitute)

Directions

Pin It!

Following this straightforward set of directions ensures a successful meal:

1. Whipped Ricotta: In a bowl, whisk together the ricotta, milk, and grated parmesan until it reaches a soft, creamy consistency—about 10 to 15 seconds of vigorous whisking should do. Set aside.

2. Seal Chicken: Heat the reserved oil from the jar of sun-dried tomatoes in a large heavy-based pot over high heat. Add the chicken, seasoning with salt and pepper. Cook for approximately 3 minutes until the outside is sealed but the inside is still not cooked through, then remove it with a slotted spoon into a bowl.

3. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for about 3 minutes or until the onion becomes translucent. Then, incorporate the tomato paste and drained sun-dried tomatoes, cooking for an additional minute.

4. Deglaze the Pot: Pour in the white wine and let it simmer for 1 to 2 minutes to evaporate most of the alcohol, scraping any flavorful bits from the bottom of the pot as you go.

5. Combine Ingredients: Add the uncooked pasta and chicken to the pot, bringing the mixture together with all the tasty flavors. Pour in the chicken stock, canned tomato, salt, and black pepper.

6. Cook Together: Stir well, bring to a boil, then reduce the heat to medium-high and let it simmer for around 15 minutes without a lid. Stir every couple of minutes to ensure nothing sticks to the bottom, adjusting the heat as needed.

7. Final Touches: Once the pasta is al dente and the liquid is mostly absorbed (it should look a bit soupy), stir in the fresh basil.

8. Serve: Transfer the pasta into serving bowls, dollop with whipped ricotta, and enjoy! The ricotta will melt slightly as you mix it in.

How to serve Whipped ricotta one pot chicken pasta

To enhance your dining experience, serve this dish with a side of garlic bread or a fresh green salad. The creamy whipped ricotta pairs beautifully with the acidity of a robust red wine or any refreshing beverage of your choice. Garnishing your plates with additional basil leaves not only adds visual flair but also amplifies the dish’s fresh flavor!

Storage and reheating tips

To keep your leftovers fresh, allow the pasta to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days. When reheating, add a splash of chicken stock or water to loosen the pasta before warming it up in a skillet over medium heat. For longer-term storage, consider freezing portions in airtight containers for up to three months.

Helpful cooking tips

• Texture Control: Adjust the thickness of your whipped ricotta by adding more or less milk based on your preference.
• Choose Wisely: Using high-quality sun-dried tomatoes makes a significant difference in flavor.
• Don’t Rush: Stirring every few minutes while the pasta is cooking ensures even cooking and prevents sticking.

Recipe variations

Feel free to get creative! Swap the chicken for protein options like shrimp or tofu to suit dietary preferences. You can also experiment with different pasta types or incorporate seasonal vegetables such as spinach or bell peppers for added nutrition and color.

FAQs

What is the best pasta to use for one-pot meals?

Using short pasta shapes like fusilli, penne, or ziti works best as they cook evenly and hold the sauce well.

Can I prepare this dish in advance?

Yes! You can chop ingredients and prepare the whipped ricotta ahead of time. Just combine everything just before serving to retain freshness.

How do I know when the pasta is perfectly cooked?

Taste the pasta a minute or two before the recommended cooking time; it should be tender yet firm to the bite, or ‘al dente’.

Conclusion

Incorporating different elements can elevate the entire dish, as shown in this whipped ricotta one pot chicken pasta – with sun dried tomatoes recipe. If you’re looking for more inspiration, check out this one pot sun-dried tomato pasta with whipped ricotta. For a delightful twist, consider trying this one-pot pasta with ricotta and lemon recipe. Enjoy your cooking!