Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce is a delicious and healthy dish. It’s packed with fresh veggies and rich, creamy white sauce. This lasagna is a great way to enjoy a comforting meal while getting your daily dose of veggies!

Why Make This Recipe

Making this vegetable lasagna is a wonderful way to bring the family together. It’s easy to prepare and everyone loves cheesy, layered dishes. Plus, it’s a great vegetarian option that’s full of flavor and nutrients.

How to Make Vegetable Lasagna with White Sauce

Ingredients

• Lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups mixed vegetables (e.g., spinach, zucchini, bell peppers, mushrooms)
• 3 cups white sauce (made with butter, flour, milk, salt, and pepper)
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• Olive oil (for sautéing vegetables)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a skillet, heat a bit of olive oil and sauté the mixed vegetables until tender. Season with Italian herbs, salt, and pepper.
4. In a baking dish, spread a layer of white sauce on the bottom. Place a layer of lasagna noodles on top.
5. Spread half of the ricotta cheese over the noodles, followed by half of the sautéed vegetables and a layer of mozzarella cheese.
6. Repeat the layers: another layer of noodles, white sauce, ricotta, vegetables, and mozzarella.
7. Top with the final layer of noodles and spread the remaining white sauce on top, followed by a sprinkling of Parmesan cheese.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing and serving.

How to Serve Vegetable Lasagna with White Sauce

Serve the vegetable lasagna warm. It goes well with a simple salad or some garlic bread. You can also sprinkle fresh herbs on top for added flavor.

How to Store Vegetable Lasagna with White Sauce

Store leftover lasagna in an airtight container in the refrigerator. It will last for about 3 to 5 days. You can also freeze it. Wrap it tightly and it will be good for about 2 months.

Tips to Make Vegetable Lasagna with White Sauce

• Make sure not to overcook the noodles; they should be slightly firm.
• Use a variety of colorful vegetables for a more appealing look.
• Let the lasagna rest for a few minutes before serving for cleaner slices.

Variation

You can add cooked ground meat if you want a meaty version. Also, try using different cheeses or adding your favorite spices for extra flavor.

FAQs

Can I use store-bought white sauce?
Yes, store-bought white sauce is fine to use if you’re short on time.

Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free lasagna noodles.