Air Fryer Candied Pecans
Air Fryer Candied Pecans
Introduction
ad
Air Fryer Candied Pecans are a delicious and easy treat! They are sweet, crunchy, and perfect for snacking or adding to salads. Using an air fryer makes these nuts extra crispy without a lot of fuss.
ad
Why Make This Recipe
ad
Making candied pecans in the air fryer is quick and simple. They taste great, and you can enjoy them fresh out of the fryer in no time. Plus, they are a fun treat for parties or gifts for friends!
ad
How to Make Air Fryer Candied Pecans
ad
Ingredients:
ad
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
ad
- Preheat the air fryer to 300°F (150°C).
- In a large bowl, mix the pecans, granulated sugar, brown sugar, cinnamon, and salt.
- Pour the melted butter and vanilla extract over the mix. Stir well so all the pecans are coated.
- Place the pecans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Watch the pecans closely to prevent burning; they should turn golden and smell great.
- Remove the pecans and spread them on a parchment-lined baking sheet to cool completely.
- After they cool, break apart any clusters and store them in an airtight container or package them for gifts.
How to Serve Air Fryer Candied Pecans
ad
You can serve these candied pecans as a snack, sprinkle them on top of salads, or use them to top desserts like ice cream or yogurt. They are tasty any way you enjoy them!
ad
How to Store Air Fryer Candied Pecans
ad
Store the cooled pecans in an airtight container at room temperature for up to two weeks. This keeps them nice and crunchy.
ad
Tips to Make Air Fryer Candied Pecans
ad
- Make sure to shake the air fryer basket halfway through to cook evenly.
- Keep a close watch to avoid burning, as air fryers can cook quickly.
- If you want them extra sweet, add a bit more sugar, just be careful not to overdo it!
Variation (If Any)
ad
You can add different spices for variety. Try nutmeg or cayenne pepper for a little heat! You can also use different nuts if you want to switch it up.
ad
FAQs
ad
Can I use other nuts?
Yes, other nuts like almonds or walnuts work well too!
ad
How do I know when they are done?
They should be golden brown and smell nice.
ad
Can I make these ahead of time?
Yes, you can make them ahead and store them in an airtight container. They are great for snacks later!
ad