Why Make This Recipe

Vanilla Rice Pudding is a classic dessert that brings comfort and sweetness to any meal. It’s easy to prepare and requires minimal ingredients, making it a perfect choice for both novice cooks and seasoned chefs. With its rich, creamy texture and delightful flavors, this pudding is sure to please everyone at the table. Plus, it’s a great way to use up some pantry staples, such as rice and milk.

How to Make Vanilla Rice Pudding

Ingredients:

1 egg
4 cups milk
1 package (4.6 oz) Jell-O vanilla flavored cook & serve pudding
1 cup uncooked instant white rice
1/4 cup raisins
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg

Directions:

Beat the egg and milk together with a whisk in a saucepan until well blended.
Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
Stir in the rice and raisins.
Bring the mixture to a boil over medium heat, stirring constantly.
Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
Pour the pudding into dessert dishes or a serving dish.
Sprinkle the top with cinnamon and nutmeg.
Serve the pudding warm or chilled.

How to Serve Vanilla Rice Pudding

You can serve Vanilla Rice Pudding in individual dessert bowls or a large serving dish. It’s delightful on its own but can also be paired with a dollop of whipped cream or a scoop of ice cream for added texture and flavor. A sprinkle of additional cinnamon or a few extra raisins on top can make it even more appealing.

How to Store Vanilla Rice Pudding

Store any leftovers in an airtight container in the refrigerator. The pudding will last for about 3 to 5 days. If you want to reheat it, simply warm it gently on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

Tips to Make Vanilla Rice Pudding

For a creamier texture, stir in a bit of butter after removing the pudding from heat.
If you prefer a sweeter pudding, you can add a little sugar to taste.
Experiment with adding different spices, like cardamom or allspice, for a unique twist.

Variation

You can customize this recipe by adding different fruits, like sliced bananas or fresh berries. For a chocolate twist, consider mixing in chocolate chips or using chocolate pudding mix instead of vanilla.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require a longer cooking time, so adjust the recipe accordingly.

Is this recipe suitable for gluten-free diets?
Yes, this recipe is gluten-free as it doesn’t include any wheat or gluten-containing products. Always check your pudding mix packaging to ensure it’s gluten-free.

Can I make this pudding dairy-free?
Yes, you can substitute milk with almond milk, soy milk, or any other dairy-free alternatives to make it dairy-free.