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–+ servings

Vanilla Rice Pudding

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A classic comfort dessert that is easy to prepare with minimal ingredients, perfect for both novice cooks and seasoned chefs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • 4 cups milk
  • 1 package Jell-O vanilla flavored cook & serve pudding (4.6 oz)
  • 1 cup uncooked instant white rice
  • 1/4 cup raisins
  • 1/4 teaspoon cinnamon for sprinkling on top
  • 1/8 teaspoon ground nutmeg for sprinkling on top

Method
 

Preparation
  1. Beat the egg and milk together with a whisk in a saucepan until well blended.
  2. Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
  3. Stir in the rice and raisins.
  4. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
  6. Pour the pudding into dessert dishes or a serving dish.
  7. Sprinkle the top with cinnamon and nutmeg.
  8. Serve the pudding warm or chilled.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 38gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 10g

Notes

For a creamier texture, stir in butter after removing from heat. Adjust sweetness with sugar to taste. Consider adding different spices for unique flavor options. Pudding can be served with whipped cream or ice cream.
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