Vanilla Rice Pudding
Why Make This Recipe
Vanilla Rice Pudding is a classic dessert that many people love. It’s creamy, sweet, and full of comfort. It’s not just tasty but also very simple to make. Plus, it can be enjoyed warm or cold, making it a great treat for any time of year.
How to Make Vanilla Rice Pudding
Ingredients:
- 1 egg
- 4 cups milk
- 1 package (4.6 oz) Jell-O vanilla flavored cook & serve pudding
- 1 cup uncooked instant white rice
- 1/4 cup raisins
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
Directions:
- Beat the egg and milk together with a whisk in a saucepan until well blended.
- Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
- Stir in the rice and raisins.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
- Pour the pudding into dessert dishes or a serving dish.
- Sprinkle the top with cinnamon and nutmeg.
- Serve the pudding warm or chilled.
How to Serve Vanilla Rice Pudding
Vanilla Rice Pudding can be served in small bowls or cups. If you want, you can add extra toppings like whipped cream, fresh fruit, or more raisins. This pudding is great for dessert after dinner or as a sweet snack during the day.
How to Store Vanilla Rice Pudding
To store Vanilla Rice Pudding, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator. It is best to eat it within 3 to 5 days for the best flavor and texture.
Tips to Make Vanilla Rice Pudding
- Make sure to stir the mixture constantly to avoid any sticking or burning.
- You can adjust the spices to your liking. If you love cinnamon, feel free to add more.
- For a creamier texture, use whole milk instead of low-fat milk.
Variation
You can add other types of dried fruit like cranberries or sultanas for a fruity twist. If you’d like a nutty flavor, sprinkle in some chopped nuts like almonds or pecans.
FAQs
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will take longer to cook. You may need to adjust the cooking time.
Can I freeze Vanilla Rice Pudding?
It’s not recommended to freeze rice pudding because it may change texture. It’s better enjoyed fresh or stored in the fridge.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure all ingredients are certified gluten-free. The pudding mix should have no gluten-containing ingredients.
Vanilla Rice Pudding
Ingredients
Main Ingredients
- 1 whole egg
- 4 cups milk For a creamier texture, use whole milk.
- 1 package (4.6 oz) Jell-O vanilla flavored cook & serve pudding
- 1 cup uncooked instant white rice You can substitute with brown rice, but adjust cooking time.
- 1/4 cup raisins
Spices
- 1/4 teaspoon cinnamon Adjust to taste.
- 1/8 teaspoon ground nutmeg Adjust to taste.
Instructions
Preparation
- Beat the egg and milk together with a whisk in a saucepan until well blended.
- Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
- Stir in the rice and raisins.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
- Pour the pudding into dessert dishes or a serving dish.
- Sprinkle the top with cinnamon and nutmeg.
- Serve the pudding warm or chilled.
