Vanilla Rice Pudding
A creamy and comforting classic dessert that can be enjoyed warm or cold, perfect for any time of year.
Ingredients
Main Ingredients
- 1 whole egg
- 4 cups milk For a creamier texture, use whole milk.
- 1 package (4.6 oz) Jell-O vanilla flavored cook & serve pudding
- 1 cup uncooked instant white rice You can substitute with brown rice, but adjust cooking time.
- 1/4 cup raisins
Spices
- 1/4 teaspoon cinnamon Adjust to taste.
- 1/8 teaspoon ground nutmeg Adjust to taste.
Instructions
Preparation
- Beat the egg and milk together with a whisk in a saucepan until well blended.
- Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
- Stir in the rice and raisins.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
- Pour the pudding into dessert dishes or a serving dish.
- Sprinkle the top with cinnamon and nutmeg.
- Serve the pudding warm or chilled.
Notes
Vanilla Rice Pudding can be served in small bowls or cups with optional toppings like whipped cream, fresh fruit, or more raisins. Great for dessert or as a snack. To store, let it cool completely, cover with plastic wrap or transfer to an airtight container, and keep in the refrigerator for 3 to 5 days for best flavor and texture. Avoid freezing as it may change texture.