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–+ servings

Vanilla Rice Pudding

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A creamy and comforting classic dessert that can be enjoyed warm or cold, perfect for any time of year.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole egg
  • 4 cups milk For a creamier texture, use whole milk.
  • 1 package (4.6 oz) Jell-O vanilla flavored cook & serve pudding
  • 1 cup uncooked instant white rice You can substitute with brown rice, but adjust cooking time.
  • 1/4 cup raisins
Spices
  • 1/4 teaspoon cinnamon Adjust to taste.
  • 1/8 teaspoon ground nutmeg Adjust to taste.

Method
 

Preparation
  1. Beat the egg and milk together with a whisk in a saucepan until well blended.
  2. Add the dry pudding mix to the egg and milk mixture and beat for 2 minutes.
  3. Stir in the rice and raisins.
  4. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Once it reaches a boil, remove from heat and let cool for 5 minutes, stirring occasionally.
  6. Pour the pudding into dessert dishes or a serving dish.
  7. Sprinkle the top with cinnamon and nutmeg.
  8. Serve the pudding warm or chilled.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 160mgFiber: 1gSugar: 10g

Notes

Vanilla Rice Pudding can be served in small bowls or cups with optional toppings like whipped cream, fresh fruit, or more raisins. Great for dessert or as a snack. To store, let it cool completely, cover with plastic wrap or transfer to an airtight container, and keep in the refrigerator for 3 to 5 days for best flavor and texture. Avoid freezing as it may change texture.
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