Delight your senses with the enchanting flavor and texture of Vanilla Magic Custard Cake, a heavenly dessert that magically transforms into three distinct layers during baking. This mesmerizing treat features a velvety custard layer sandwiched between a soft cake layer and a delicate sponge layer. With its simple ingredients and effortless preparation, this Vanilla Magic Custard Cake is sure to captivate both your taste buds and your imagination.

Reason to Try Vanilla Magic Custard Cake

Experience the wonder and delight of Vanilla Magic Custard Cake, a dessert that defies expectations with its unique layering technique. Whether you’re a novice baker or a seasoned pro, this recipe offers a delightful combination of ease and elegance, making it perfect for any occasion. Treat yourself and your loved ones to a slice of pure magic with this extraordinary dessert.

Ingredients Summary

Unsalted butter
Milk
Powdered sugar
Eggs
Water
Flour
Vanilla extract

Instructions

Preheat oven: Preheat the oven to 325°F (160°C). Lightly grease an 8×8 inch baking dish and set it aside.
Prepare egg whites: In a clean mixing bowl, whip the egg whites until stiff peaks form. Set aside.
Prepare egg yolk mixture: In another mixing bowl, beat the egg yolks and powdered sugar until pale yellow. Mix in the melted butter and tablespoon of water until evenly combined. Then, mix in the flour until evenly incorporated.
Combine with milk: Slowly beat in the milk and vanilla extract until well combined.
Fold in egg whites: Gently fold in the whipped egg whites, one-third at a time, until all of the egg whites are incorporated into the batter.
Bake: Pour the batter into the prepared baking dish and bake for 40-60 minutes, or until the cake is barely jiggly in the center. Start checking after 40 minutes, as baking time may vary depending on your oven. If the top browns too quickly, you can cover the cake with aluminum foil.
Cool and dust with powdered sugar: Allow the cake to cool completely before dusting with powdered sugar. Note that even when cooled, the cake will be slightly jiggly due to the custard layer in the center.

Serving Suggestions

Serve slices of Vanilla Magic Custard Cake as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This magical dessert is perfect for sharing with friends and family or savoring as a special treat just for yourself.

Storage Info

Store any leftover Vanilla Magic Custard Cake in an airtight container in the refrigerator for up to three days. Enjoy chilled or bring to room temperature before serving for the best taste and texture.

Techniques or Tips

Be sure to beat the egg whites until stiff peaks form to achieve the desired texture in the final cake.
When folding in the egg whites, be gentle to avoid deflating them and compromising the texture of the cake.
To prevent the top of the cake from browning too quickly, you can cover it with aluminum foil halfway through the baking time.

Variation

Experiment with different flavors by adding a hint of lemon zest or almond extract to the batter for a refreshing twist. You can also sprinkle grated chocolate or chopped nuts over the top of the cake before baking for added texture and flavor.

FAQs about Vanilla Magic Custard Cake

Q: Can I use a different size baking dish for this recipe?
A: While an 8×8 inch baking dish is recommended for optimal results, you can use a similar-sized dish such as a 9×9 inch baking dish. Adjust the baking time accordingly based on the size of the dish used.

Q: Can I make this cake ahead of time?
A: Yes, you can prepare the Vanilla Magic Custard Cake in advance and store it in the refrigerator until ready to serve. Allow the cake to come to room temperature before dusting with powdered sugar and serving.

Q: Can I use a different type of milk in this recipe?
A: While whole milk is traditionally used for its richness, you can experiment with alternative milk varieties such as almond milk or coconut milk for a dairy-free option. Keep in mind that the flavor and texture may vary slightly depending on the milk used.