Ultimate Roasted Vegetables

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This Roasted Vegetable Medley is a delicious and nutritious dish that’s perfect as a side or a main course. Made with a colorful array of veggies and seasoned with herbs and spices, this dish is bursting with flavor and is sure to be a hit with the whole family.

Why Make This Recipe

This recipe is a great way to enjoy the natural flavors of fresh vegetables. It’s easy to make, requires just a few simple ingredients, and is ready in no time. Plus, it’s a versatile dish that can be served as a side or a main course.

How to Make Roasted Vegetable Medley

Ingredients:

1 small broccoli floret (about 50 grams), cut into bite-sized pieces
2 medium carrots (about 200 grams), peeled and cut into thick rounds
1 small onion (about 85 grams), peeled and cut into wedges
250 grams potatoes, peeled and cut into small cubes
3 tablespoons olive oil
2 teaspoons cornstarch
1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme)
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
½ teaspoon salt, or to taste

Instructions:

Prep Your Veggies: Wash all your vegetables. Cut the broccoli into bite-sized florets, slice the carrots into thick rounds, wedge the onion, and cube the potatoes.
Seasoning Mix: In a large bowl, combine the olive oil, cornstarch, dried mixed herbs, garlic powder, black pepper, and salt. Whisk until you have a homogeneous mixture.
Coat the Vegetables: Add all the prepped vegetables to the bowl with the seasoning mix. Toss until the veggies are well-coated.
Preheat the Happycall Double Pan: Heat the pan over medium heat for a few minutes until it’s warmed up.
Cook to Perfection: Spread the seasoned vegetables evenly across the bottom pan. Close the Happycall Double Pan securely and let the vegetables cook. Cook for about 15-20 minutes, flipping the pan halfway through the cooking time to ensure even roasting.
Serve and Enjoy: Once the vegetables are tender and have a light golden-brown exterior, they’re ready to be enjoyed. Serve them hot as a delightful side dish or a healthy main course, perhaps with a sprinkle of fresh herbs or a dash of Parmesan for an extra flavor boost.

How to Serve Roasted Vegetable Medley

Serve this delicious dish hot as a side with your favorite main course, or enjoy it as a healthy and satisfying main course on its own.

How to Store Roasted Vegetable Medley

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Roasted Vegetable Medley

Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, zucchini, or cherry tomatoes.
Make sure to flip the pan halfway through the cooking time to ensure that the vegetables roast evenly.

Variation

You can add a sprinkle of grated Parmesan cheese over the roasted vegetables just before serving for an extra flavor boost.

FAQs

Can I use fresh herbs instead of dried?
- Yes, you can use fresh herbs if you prefer. Just use double the amount called for in the recipe.
Can I use other vegetables in this recipe?
- Absolutely! Feel free to use any vegetables you like or have on hand.
Can I make this recipe in the oven instead of on the stovetop?
- Yes, you can roast the vegetables in the oven at 400°F (200°C) for about 25-30 minutes, or until they are tender and golden brown.