Ultimate Roasted Vegetables

This Roasted Vegetable Medley is a delicious and nutritious dish that’s perfect as a side or a main course. Made with a colorful array of veggies and seasoned with herbs and spices, this dish is bursting with flavor and is sure to be a hit with the whole family.

Why Make This Recipe

This recipe is a great way to enjoy the natural flavors of fresh vegetables. It’s easy to make, requires just a few simple ingredients, and is ready in no time. Plus, it’s a versatile dish that can be served as a side or a main course.

How to Make Roasted Vegetable Medley

Ingredients:

• 1 small broccoli floret (about 50 grams), cut into bite-sized pieces
• 2 medium carrots (about 200 grams), peeled and cut into thick rounds
• 1 small onion (about 85 grams), peeled and cut into wedges
• 250 grams potatoes, peeled and cut into small cubes
• 3 tablespoons olive oil
• 2 teaspoons cornstarch
• 1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme)
• ½ teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt, or to taste

Instructions:

1. Prep Your Veggies: Wash all your vegetables. Cut the broccoli into bite-sized florets, slice the carrots into thick rounds, wedge the onion, and cube the potatoes.
2. Seasoning Mix: In a large bowl, combine the olive oil, cornstarch, dried mixed herbs, garlic powder, black pepper, and salt. Whisk until you have a homogeneous mixture.
3. Coat the Vegetables: Add all the prepped vegetables to the bowl with the seasoning mix. Toss until the veggies are well-coated.
4. Preheat the Happycall Double Pan: Heat the pan over medium heat for a few minutes until it’s warmed up.
5. Cook to Perfection: Spread the seasoned vegetables evenly across the bottom pan. Close the Happycall Double Pan securely and let the vegetables cook. Cook for about 15-20 minutes, flipping the pan halfway through the cooking time to ensure even roasting.
6. Serve and Enjoy: Once the vegetables are tender and have a light golden-brown exterior, they’re ready to be enjoyed. Serve them hot as a delightful side dish or a healthy main course, perhaps with a sprinkle of fresh herbs or a dash of Parmesan for an extra flavor boost.

How to Serve Roasted Vegetable Medley

Serve this delicious dish hot as a side with your favorite main course, or enjoy it as a healthy and satisfying main course on its own.

How to Store Roasted Vegetable Medley

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Roasted Vegetable Medley

• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, zucchini, or cherry tomatoes.
• Make sure to flip the pan halfway through the cooking time to ensure that the vegetables roast evenly.

Variation

You can add a sprinkle of grated Parmesan cheese over the roasted vegetables just before serving for an extra flavor boost.

FAQs

1. Can I use fresh herbs instead of dried?
   • Yes, you can use fresh herbs if you prefer. Just use double the amount called for in the recipe.
2. Can I use other vegetables in this recipe?
   • Absolutely! Feel free to use any vegetables you like or have on hand.
3. Can I make this recipe in the oven instead of on the stovetop?
   • Yes, you can roast the vegetables in the oven at 400°F (200°C) for about 25-30 minutes, or until they are tender and golden brown.