Transport your taste buds to the comforting flavors of the South with this irresistible Slow Cooker Cracker Barrel Fried Apples recipe. Recreating the beloved restaurant favorite in the convenience of your own kitchen, this dish promises a delightful blend of tender apples, warm spices, and a buttery caramelized sauce. Whether served as a cozy dessert or a comforting side dish, these slow-cooked fried apples are sure to become a new family favorite.

Reason to Try Slow Cooker Cracker Barrel Fried Apples

Indulge in the nostalgic flavors of a beloved Cracker Barrel classic without leaving the comfort of your home. With just a handful of simple ingredients and minimal effort required, this recipe delivers the same homestyle goodness that you know and love from the restaurant. Whether you’re looking to add a touch of Southern charm to your meal or simply craving a comforting dessert, these slow cooker fried apples are a must-try.

Ingredients Summary

Apples
Cornstarch
Brown sugar
Granulated sugar
Cinnamon
Butter
Lemon juice
Vanilla extract

Serving Suggestions

These slow cooker fried apples are a versatile dish that can be served in various ways. Enjoy them warm as a comforting dessert topped with a scoop of vanilla ice cream or whipped cream for a decadent treat. Alternatively, serve them as a flavorful side dish alongside your favorite entrees, such as roasted pork, grilled chicken, or pancakes for a delightful breakfast or brunch option.

Storage Info

Any leftovers of these fried apples can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You can also freeze the cooked apples for longer storage, but note that the texture may slightly change upon thawing.

Techniques or Tips

Be sure to peel and slice the apples into wedges for even cooking and a tender texture.
Mixing the cornstarch with the apples helps to thicken the sauce as it cooks.
Adjust the sweetness of the dish according to your preference by adjusting the amount of sugar used.
For an extra indulgent twist, sprinkle chopped nuts such as pecans or walnuts over the finished dish before serving.

Variation

Feel free to customize this recipe to suit your taste preferences. You can experiment with different apple varieties such as Granny Smith, Honeycrisp, or Gala for varying levels of sweetness and tartness. Additionally, you can add a pinch of nutmeg or cloves for a warm and aromatic flavor profile.

FAQs about Slow Cooker Cracker Barrel Fried Apples

Q: Can I use margarine instead of butter?
A: While butter lends a rich and indulgent flavor to the dish, you can substitute it with margarine if desired. However, keep in mind that the flavor may be slightly different.

Q: Can I cook these apples on low heat instead of high?
A: Yes, you can cook the apples on low heat for a longer period of time if preferred. Simply adjust the cooking time accordingly, typically around 4-6 hours on low.

Q: Can I add raisins or dried cranberries to the recipe?
A: Absolutely! Feel free to customize the recipe by adding raisins, dried cranberries, or other dried fruits for additional sweetness and texture. Simply stir them in along with the other ingredients before cooking.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

Pages: 1 2