Tyropites
Tyropites are delicious Greek cheese pies made with flaky phyllo dough and filled with a creamy cheese mixture. They are perfect as appetizers, snacks, or even a light meal. These little pastries are fun to make and are sure to impress your family and friends.
Why Make This Recipe
Making Tyropites at home is a great way to enjoy a classic Greek dish. They are easy to prepare and can be filled with your favorite cheeses and herbs. Plus, they are a wonderful way to introduce someone to the flavors of Greek cuisine.
How to Make Tyropites
Ingredients:
- Phyllo dough (1 package)
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1 egg
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Olive oil (for brushing)
- Sesame seeds (optional, for topping)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, feta cheese, cream cheese, the egg, parsley, and season with salt and pepper. Mix until well combined.
- Take a sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush with oil again.
- Place a spoonful of the cheese filling at one end of the phyllo sheet. Roll it up tightly to form a spiral shape.
- Place the spiral on a baking sheet lined with parchment paper. Repeat with remaining phyllo and filling.
- Brush the tops of the spirals with olive oil and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky.
- Remove from the oven and allow to cool slightly before serving.
How to Serve Tyropites
Serve Tyropites warm, straight from the oven. They can be enjoyed on their own or with a side of yogurt or tzatziki for dipping. They make a great addition to any meal or as a party snack.
How to Store Tyropites
Store any leftover Tyropites in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Tyropites
- Keep your phyllo dough covered with a clean, damp towel while you work to prevent it from drying out.
- If you want more flavor, you can add dried herbs like oregano or dill to the cheese filling.
- For a crispy texture, make sure to brush enough olive oil between the layers of phyllo.
Variation
You can try using different types of cheese, such as goat cheese or mozzarella, to create unique flavors. You can also add chopped spinach or other vegetables to the filling for extra nutrition.
FAQs
Can I make Tyropites in advance?
Yes, you can prepare them ahead of time and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
Can I use store-bought cheese filling?
Absolutely! You can use any pre-made cheese filling you like for a quicker option.
What if I can’t find phyllo dough?
If you can’t find phyllo dough, you can use puff pastry as a substitute, but the texture will be different.
Tyropites
Ingredients
For the filling
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1 large egg
- 1/4 cup parsley, chopped
- Salt and pepper to taste
For assembly
- 1 package Phyllo dough
- Olive oil (for brushing)
- Sesame seeds (optional, for topping)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, feta cheese, cream cheese, the egg, parsley, and season with salt and pepper. Mix until well combined.
- Take a sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush with oil again.
Assembly
- Place a spoonful of the cheese filling at one end of the phyllo sheet. Roll it up tightly to form a spiral shape.
- Place the spiral on a baking sheet lined with parchment paper. Repeat with remaining phyllo and filling.
- Brush the tops of the spirals with olive oil and sprinkle with sesame seeds if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky.
- Remove from the oven and allow to cool slightly before serving.
