Tyropites
Tyropites are delicious Greek cheese pies made with flaky phyllo dough and filled with a creamy cheese mixture. Perfect as appetizers, snacks, or a light meal.
Ingredients
For the filling
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1 large egg
- 1/4 cup parsley, chopped
- Salt and pepper to taste
For assembly
- 1 package Phyllo dough
- Olive oil (for brushing)
- Sesame seeds (optional, for topping)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, feta cheese, cream cheese, the egg, parsley, and season with salt and pepper. Mix until well combined.
- Take a sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush with oil again.
Assembly
- Place a spoonful of the cheese filling at one end of the phyllo sheet. Roll it up tightly to form a spiral shape.
- Place the spiral on a baking sheet lined with parchment paper. Repeat with remaining phyllo and filling.
- Brush the tops of the spirals with olive oil and sprinkle with sesame seeds if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky.
- Remove from the oven and allow to cool slightly before serving.
Notes
Serve Tyropites warm, straight from the oven. They can be enjoyed on their own or with a side of yogurt or tzatziki for dipping. Store any leftover Tyropites in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Keep your phyllo dough covered with a clean, damp towel while you work to prevent it from drying out. If you want more flavor, you can add dried herbs like oregano or dill to the cheese filling. For a crispy texture, make sure to brush enough olive oil between the layers of phyllo.